You’re standing on the edge of the Columbia River, the sun is dipping low over the blue water, and you’ve got a massive decision to make. Do you go for the dungeness crab or the wagyu top sirloin? It’s a classic Richland dilemma. Honestly, people walk into Anthony's at Columbia Point expecting just another corporate seafood joint, but that’s not really the vibe here. This place is basically a local institution for a reason.
If you’ve lived in the Tri-Cities for more than a week, you know the name. But navigating the Anthony’s at Columbia Point menu is kinda like playing chess with a salmon—it changes more often than you'd think.
The Fresh Sheet Reality Check
Most people don't realize that Anthony's actually owns its own seafood company. They aren't just buying whatever is cheap at the warehouse. This means when you look at the "Fresh Sheet"—which is that little insert they clip to the main menu—those fish were likely swimming a day or two ago.
The menu is built around what the Pacific Northwest is currently screaming for. In the summer, you’re looking at Copper River Salmon or maybe some huckleberry-infused desserts. Come winter, it shifts to heavier, richer dishes and legendary Dungeness crab.
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Small Plates and Starters That Actually Matter
Let’s talk about the Dungeness Crab, Shrimp & Artichoke Dip. It’s $29. That sounds steep for dip, right? But here’s the thing: it’s packed. We’re talking actual chunks of crab, not just "seafood flavoring" and a prayer. They serve it with sourdough bread that’s usually warm enough to melt the butter instantly.
If you’re trying to be a bit more adventurous, the Seared Tenderloin Poke for $21 is a sleeper hit. Most people go for the salmon poke, but the beef version with that ginger-tamari glaze? Total game changer.
- Crispy Calamari ($24): Served with lemon garlic aioli. It’s light, not that rubbery stuff you find at sports bars.
- Oregon Coast Shrimp Cocktail ($13): A classic. Small, sweet shrimp that actually taste like the ocean.
- Manila Clams ($20): Steamed in nectar with garlic and butter. You’ll want extra bread for the broth. Trust me.
The Heavy Hitters: Entrees and Steaks
If you aren't here for the Alaska Weathervane Scallops, what are you even doing? They’re usually pan-seared with beurre blanc and topped with gremolata. At $49, it’s a splurge, but these aren't those tiny bay scallops. They're huge. Like, "requires a knife" huge.
Then there’s the Wild Alaska Black Cod. It’s ginger-miso glazed and cashew crusted. This is the dish for people who think they don't like fish. It’s buttery, rich, and basically melts on your tongue.
But wait. What if you’re a "steak person" at a seafood house?
The NW Tenderloin Filet is $75 for a 7oz cut. Is it worth it? If you like Gorgonzola truffle butter and port demi-glace, yes. They source a lot of their beef from Royal Ranch, so you’re getting local quality. The 14oz Ribeye is also $75 and it’s a beast. It’s char-grilled and served with champ potatoes.
The Lunch and Happy Hour Secret
Richland locals know the real move is the Anthony’s at Columbia Point menu during "off-peak" hours. Happy hour runs Monday through Friday from 3:00 PM to 6:30 PM in the bar.
This is where you find the Uncle Fred’s Steak Chili for $11. It’s made with Northwest sirloin and hot Italian sausage. It’s the kind of meal that makes you want to take a nap immediately after, in the best way possible.
The Mahi Mahi Tacos ($23) are another lunch favorite. They use warm flour tortillas and a salsa mayo that has just enough kick to keep things interesting. If you’re feeling more traditional, the True Cod ‘n Chips is a staple. You can get a 3-piece for $29 or a 4-piece for $38. It’s panko-crusted, not that heavy beer batter that leaves you feeling like a lead weight.
Don't Skip the "Best of Season"
This is where the menu gets weirdly specific. They have a whole program called "Best of the Season." If it’s strawberry season, the menu is going to have Strawberry Shortcake with Skagit Valley berries. If it’s August, you’re looking at Peach Slump.
The Anthony’s Burnt Cream ($10) is their version of crème brûlée. It’s their signature dessert and has been on the menu since forever. It’s simple, rich, and has that perfect "crack" when you hit it with a spoon.
The Kids’ Menu and Family Vibe
Surprisingly, this isn't just a "date night" spot. The kids’ menu is actually decent.
- Child’s Grilled Salmon ($15): Real fish, not a frozen patty.
- Child’s Fish & Chips ($10): Smaller portion of the cod.
- Child’s Burger ($9): Simple and effective for picky eaters.
The service is usually pretty fast, which is a lifesaver if you have an 18-month-old who is about to lose their mind. The staff is used to it. They’ve seen it all.
Understanding the Prices
Look, let's be real. This isn't a cheap night out. A dinner for two with drinks and an appetizer is easily going to clear $150. You’re paying for the view of the marina and the fact that the fish didn't spend three days on a truck.
Some people complain about the "automatic gratuity" for larger parties (usually 8 or more), which is 20%. It’s standard for high-end spots, but it catches some folks off guard. Just keep an eye on your bill if you’re rolling deep with a big group.
What to Order: My Expert Take
If it’s your first time, start with the Crab & Shrimp Dip. For the main course, go with the Fresh Pacific Ahi if you like it rare, or the Seafood Fettuccine ($43) if you want a bit of everything. The fettuccine has prawns, shrimp, clams, mussels, and scallops all tossed in a garlic cream sauce. It's a lot of food.
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Planning Your Visit
The restaurant is located at 550 Columbia Point Dr in Richland. They’re open starting at 11:30 AM most days.
- Make a Reservation: Especially on weekends or during graduation season. The place gets packed.
- Check the Weather: If it's nice out, ask for a table near the window or on the deck. The river view is half the reason you're there.
- Ask About the "Catch of the Day": The servers actually know their stuff. If they say the Halibut just came in this morning, believe them.
- Happy Hour is Bar Only: Don't sit in the main dining room expecting the $8.50 cocktails.
The Anthony’s at Columbia Point menu is a moving target. It reflects the seasons of the Northwest, from the first salmon run to the last berry harvest. Whether you're there for a $10 burger at the bar or a $75 steak for an anniversary, the quality stays pretty consistent. It’s a bit of a Richland flex, but one that actually delivers on the plate.