You’re driving down Federal Highway, dodging the usual Boca traffic, and you see it. Tucked into a nondescript plaza at 2521 North Federal Highway is Argentina Grill Boca Raton. If you aren't looking for it, you might miss it. Honestly, that’s part of the charm. It isn't one of those over-the-top, velvet-rope steakhouses where you pay fifty bucks just for the "vibe." This is where people go when they actually want to eat.
Boca Raton has plenty of high-end dining, but the Argentinian Grill (often simply called The Argentinian Grill by locals) fills a very specific void. It’s that rare hybrid of a gourmet steakhouse and a neighborhood deli. You’ve got the smell of charcoal-grilled Certified Angus Beef hitting you the second you open the door. It’s intoxicating.
The Reality of the Menu at Argentina Grill Boca Raton
Most people walk in thinking they’ll just grab a quick sandwich, but then they see the Parrilla for Two. It’s a massive wooden board piled high with short ribs, skirt steak, chorizo, and morcilla. It’s basically a meat lover’s fever dream.
The CAB Skirt Steak (Entraña) is the undisputed heavyweight champion here. For about $39 or $40, you get a cut of meat that is seasoned with nothing but coarse salt. That’s the Argentinian way. They don't hide the beef behind heavy sauces because they don't have to. The flavor comes from the quality of the cut and the "slow and low" heat of the grill.
If you aren't in the mood for a full sit-down steak dinner, the sandwiches are a total sleeper hit. The Lomito—a filet mignon sandwich—is arguably the best thing on the menu. It’s tender, messy, and served on warm, toasted Argentinian bread that actually holds up to the juices.
Don't Skip the Small Stuff
The empanadas are $6. That might seem steep if you’re used to gas station snacks, but these are different. The beef empanada is loaded with seasoned ground beef, onions, red peppers, and hard-boiled egg. It’s the traditional Tucumán style. Some regulars swear by the ham and cheese version, which comes out blistering hot with that perfect, flaky crust.
Then there’s the Choripan. It’s the ultimate street food of Buenos Aires brought to South Florida. It’s a simple grilled sausage butterfly-cut on a roll with chimichurri. It’s oily, salty, and perfect.
What the Reviews Actually Say (The Good and the Bad)
Let’s be real: no place is perfect. If you check out recent feedback from early 2026 or late 2025, you’ll see a pattern. People love the authenticity. They love that the chimichurri is fresh and heavy on the garlic.
However, some folks have noted that during peak hours—like Friday nights when they stay open until 10:00 PM—the service can feel a bit rushed. It’s a small space. When every table is full and the takeout orders are flying out the door, it can get loud.
"One of the best skirt steaks around. The empanadas are amazing. Even their Italian dishes are delicious." — Geoffrey K., Local Reviewer.
On the flip side, some diners have found the fried empanadas a bit greasy if they aren't eaten immediately. Argentinian food is generally heavy. If you’re looking for a light, low-calorie salad, you’re probably in the wrong zip code. This is comfort food. It’s soul-satisfying, "I-need-a-nap-afterwards" kind of fuel.
👉 See also: Why Seeing a Girl at My Door Still Terrifies and Fascinates Us
The Italian Influence You Didn't Expect
A lot of people forget that Argentina has a massive Italian population. This reflects heavily in the kitchen at Argentina Grill Boca Raton. They serve Milanesas that are wider than the plate. The Milanesa Napolitana—topped with ham, mozzarella, and tomato sauce—is basically a schnitzel-meets-pizza hybrid.
They also do handmade pastas like Gnocchi and Sorrentinos. It’s a weirdly beautiful thing to see a table sharing a 14 oz Ribeye alongside a bowl of homemade Bolognese. It shouldn't work, but in this cultural context, it totally does.
Navigating Your Visit
The restaurant is open daily starting at 11:00 AM.
From Monday to Thursday and on Sundays, they wrap things up at 9:00 PM.
If you’re planning a late dinner, Friday and Saturday are your best bets since they stay open until 10:00 PM.
✨ Don't miss: Mohnke Funeral Home Obituaries: What Most People Get Wrong
Parking is usually easy because it’s a strip mall, but that North Federal Highway traffic can be a nightmare during rush hour. Plan accordingly.
Pro Tip: If you’re hosting a party, look into their catering. They do large trays of empanadas and grilled meats that blow standard party platters out of the water.
Specific Pricing Examples (Subject to Change)
- Parrilla for Two: ~$85.00
- CAB Filet Mignon (8 oz): ~$50.00
- The Argentinian Sandwich: ~$28.00
- Beef Empanada: ~$6.00
- Flan with Dulce de Leche: ~$14.00
Actionable Steps for Your First Visit
If you want the authentic experience without the guesswork, here is how to handle your first trip to Argentina Grill Boca Raton:
- Call Ahead: While they take walk-ins, the space is intimate. If you have more than four people, a quick phone call to (561) 717-8075 can save you a 30-minute wait on the sidewalk.
- Order the "Starters" as a Meal: If you’re overwhelmed, get two empanadas and a Choripan. It’s the cheapest way to taste the heart of the menu.
- Ask for Extra Chimichurri: They make it in-house. It’s bright, herbaceous, and makes everything—even the fries—taste better.
- Save Room for Dulce de Leche: Specifically, the crepes (panqueques). They aren't shy with the filling.
- Check the "Specialty" Grocery Section: Sometimes they carry imported Argentinian goods like Yerba Mate or Alfajores. Grab some for the road.
This isn't a place for a fast-food experience. It’s a place to sit down, let the fat from the short ribs melt on your tongue, and forget that you’re in a strip mall in Boca. It’s about as close to a Palermo steakhouse as you can get without a passport.