You’re sitting there. It’s Saturday. Maybe Sunday. Your head feels a bit heavy from the night before, or maybe you just need a win after a long week of emails and deadlines. You want food, but you also want a drink—or four. This is where bottomless brunch at Colmans enters the chat. It’s not just a meal. It’s a tactical maneuver to reclaim your weekend.
Honestly, the whole "bottomless" trend has been run into the ground in most cities. You know the drill. Sad, soggy avocado toast and a waiter who disappears the moment your Prosecco glass hits the halfway mark. It's frustrating. But Colmans does things a bit differently. They actually seem to like their customers. That matters.
What You’re Actually Getting Into
Let’s be real for a second. When you book a bottomless brunch at Colmans, you aren’t looking for a light snack. You’re looking for value. Usually, you’re looking at a 90-minute window. That’s the industry standard, and Colmans sticks to it because, well, people would never leave otherwise. You get a main dish and a steady stream of drinks.
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The drink selection is usually where these places fall apart. Some spots only offer one type of cheap beer or a mimosa that’s 90% orange juice. At Colmans, the rotation feels more generous. You've got the classics: Prosecco, various flavored gin and tonics, and usually a decent lager or cider for those who can't stomach bubbles first thing in the morning. It’s a vibe. It’s loud. It’s exactly what a brunch should be.
I’ve seen groups try to "game" the system. They drink fast. They get annoyed when the bottle isn't replaced in thirty seconds. Look, the staff are human. If you're cool to them, they're cool to you. The "bottomless" part relies on a mutual understanding that you’re there to have a good time, not to set a world record for liver endurance.
The Food: More Than Just an Afterthought
Most people come for the booze, but you have to eat. You really do.
The menu at Colmans focuses on "dirty" brunch classics. Think stacked burgers, loaded fries, and chicken and waffles. It’s heavy. It’s salty. It’s perfect for soaking up the Gin. One of the standouts is their breakfast burger. It’s a mess. You will get sauce on your shirt. You will probably need three napkins before the first twenty minutes are up.
- The Buttermilk Chicken: Crispy, seasoned well, not dry.
- The Veggie Options: Surprisingly solid, usually involving some kind of halloumi or spiced chickpeas.
- The Loaded Fries: Often an add-on, but worth the extra few pounds if you’re sharing.
If you’re a fan of the "sweet and savory" combo, the waffles are the move. They don't skimp on the syrup. Some people find it too much. I think if you're already committing to a midday drinking session, you might as well go all in on the sugar too. Life is short.
Why Location and Atmosphere Change Everything
Colmans has that specific kind of industrial-chic-meets-neighborhood-pub energy. It’s not "fancy" in a way that makes you feel like you can’t laugh loudly, but it’s nice enough for a birthday or a hen do. The lighting is usually dimmed just enough to hide the fact that nobody has had enough coffee yet.
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The music matters. A lot. At a bottomless brunch at Colmans, the playlist usually leans into 90s R&B, early 2000s bangers, or upbeat house. It keeps the energy high. If you’re looking for a quiet place to read the Sunday Times, this is absolutely not it. You go here to scream over the music about something your boss said on Tuesday.
The Booking Logistics (Don’t Skip This)
You cannot just walk in. Well, you can, but you’ll be standing at the bar watching everyone else have fun while you wait for a table that may never materialize.
- Book early. Like, two weeks early for a Saturday.
- Check the price. It fluctuates based on the day or special events.
- Confirm the headcount. They are strict about table sizes.
- Arrive on time. Your 90 minutes starts when the booking starts, not when you sit down. If your friend Sarah is 20 minutes late, that’s 20 minutes of drinking she’s lost. Don't be Sarah.
Dealing with the "Bottomless" Limits
There’s a bit of a myth that "bottomless" means "illegal levels of alcohol." It doesn't. Licensing laws are a thing. Servers are legally required to cut you off if you’re becoming a menace.
The best way to handle a bottomless brunch at Colmans is to pace yourself. It sounds boring. It is boring. But if you smash four drinks in the first fifteen minutes, you’re going to be asleep by 4:00 PM. That ruins the rest of your day. The pros go for a "one water, two drinks" rhythm. It keeps the headache away and keeps the staff on your side.
Also, keep an eye on the clock. When that 90-minute mark hits, the tap shuts off. Usually, the server will give you a "last orders" warning around the 75-minute mark. Use that wisely. Don't try to order three drinks at once; they’ll just say no. One last full glass is the move.
Comparing Colmans to the Competition
There are plenty of other spots. You’ve got the high-end hotel brunches that cost double and give you half the fun. You’ve got the chain pubs that feel a bit soul-less. Colmans sits in that sweet spot. It feels local.
The difference usually comes down to the quality of the spirit pours. Some places use "well" spirits that taste like paint thinner. Colmans tends to use recognizable brands. It makes a difference the next morning. Your head will thank you for the extra couple of pounds spent on a quality venue.
Common Misconceptions About the Experience
People think it’s just for students or twenty-somethings. It’s really not. On any given Saturday, you’ll see 40th birthday parties, groups of coworkers blowing off steam, and even the occasional brave couple on a very ambitious first date.
Another misconception: you have to drink alcohol. Most places, including Colmans, offer a "soft" version of the brunch for a lower price. You get the same food and unlimited soft drinks or mocktails. It’s actually a great shout if you’re the designated driver but still want the social aspect.
How to Maximize Your Value
To get the most out of your bottomless brunch at Colmans, you need a strategy. Don't show up on a totally empty stomach—have a piece of toast at home so the first drink doesn't hit you like a freight train.
Check the menu online before you go. Decisions are harder to make when the music is loud and the Prosecco is flowing. If you know you want the spicy chicken burger, you save five minutes of debating. That’s five more minutes of chatting.
- Group size: 4 to 6 is the "Goldilocks" zone. Big enough for a party, small enough for the server to actually keep track of your drinks.
- The "Side" Strategy: Order a side of salty fries early. Salt makes you thirsty, which helps with the "bottomless" part, and the carbs help keep you upright.
- The Tip: Tipping isn't always mandatory on these packages, but if your server was a legend and kept the drinks coming, throw them some cash. It goes a long way.
What Happens After?
The "Post-Brunch Slump" is real. You walk out of the dark, loud bar into the bright afternoon sun and realize you are slightly wobbly.
Have a plan for 4:00 PM. Whether it’s a walk in a nearby park or a specific spot for a "buffer" coffee, don't just go home and crash. If you crash now, you’ll wake up at 8:00 PM confused and hungry. Keep the momentum going, just at a much slower pace.
Ultimately, bottomless brunch at Colmans is about the atmosphere. It’s about that specific feeling of being "off the clock" with your favorite people. It’s not fine dining. It’s not a quiet retreat. It’s a loud, slightly chaotic, very fun way to spend a Saturday.
Actionable Next Steps
If you’re ready to dive in, here is exactly how to handle the next 24 hours:
- Check the Calendar: Pick a date at least two weeks out. Check with your group and get a firm "yes" from at least three people before you look at the booking site.
- Verify the Menu: Visit the official Colmans website or social media pages. Menus change seasonally, and you want to make sure that specific burger or cocktail you’ve been eyeing is still on the rotation.
- Appoint a "Lead": One person should handle the booking and the deposit. Managing split bills and multiple deposits for a bottomless brunch is a nightmare. Have one person pay and everyone else "Revolut" or "Monzo" them immediately.
- Hydrate: Start drinking water the night before. It sounds like overkill, but you'll thank me when you're on your fifth mimosa and still feeling human.
- Plan the "After": Scout a nearby cafe or a low-key pub for a post-brunch sit-down. Having a destination prevents the group from wandering aimlessly around the street once the 90 minutes are up.
Go forth and brunch. Just remember to drink some water between the G&Ts.