Finding a place that actually lives up to the hype in Lake Charles can be a bit of a gamble. You know how it is—sometimes the "best" spots are just coasting on a reputation from ten years ago. But honestly, Restaurant Calla is different. It’s tucked away at 1400 Market Street, and if you haven’t looked at the Calla Lake Charles LA menu lately, you’re missing out on some of the most interesting food in Calcasieu Parish. It’s not just "another Southern place." It’s New American with a very specific, local soul.
I’ve spent a lot of time talking to locals about what makes this place stick. It’s the kind of spot where you can show up in jeans and a nice shirt, grab a $14 Chupacabra cocktail (it has a Tony Chachere's rim, which is so Louisiana it hurts), and eat bone marrow like you’re in a high-rise in Chicago.
The "Must-Order" Small Plates
Most people go for the Blue Crab Beignets ($26.50) first. They’re basically a requirement. They come with avocado crema and these tiny slivers of almond that add a crunch you wouldn't expect. If you’re feeling adventurous, the Bone Marrow Tartare ($35) is the real deal. It’s prime tenderloin mixed with savory marrow, served with a toasted baguette. It’s rich. Like, really rich.
But you've also got to look at the "Shares" section for the stuff that feels like comfort food on steroids.
👉 See also: Le Grand Meaulnes: Why The Lost Estate Still Haunts Us
- Loaded Hand-Cut Fries: $15. These aren't just fries. They’ve got smoked pork belly, JP sauce, and feta.
- New Orleans Style BBQ Shrimp: $20. This uses U-15 shrimp (those are the big ones) with creole butter and fondant potatoes.
- Bread Service: $12. It sounds simple, but they offer a thyme-infused smoked honey butter that is addictive.
The portions on the shareables are actually decent for the price. You can easily make a meal out of three or four of these with a couple of friends.
What’s Actually for Dinner?
If you’re moving past the snacks, the entrees on the Calla Lake Charles LA menu cover a lot of ground. Currently, the Double Cut Iberico Pork Chop is sitting at $60.50. That’s a steep price for a pork chop, but it’s Iberico—the Spanish breed that eats acorns. It has this nutty, complex flavor you just don't get from standard pork.
For something a bit more "Lake Charles," the Blackened Redfish topped with Louisiana crawfish étouffée ($47) is a heavy hitter. It’s exactly what you want when you’re craving seafood but want it elevated.
- 1855 Prime Short Ribs ($38.25): These are braised until they basically fall apart if you look at them too hard. They come with whipped roasted garlic potatoes.
- Mushroom Pasta ($36): This uses pappardelle, oyster mushrooms, and Dubliner cheese. You can add chicken or steak if you’re extra hungry.
- Stuffed Quail ($25.50): This is a standout. It's stuffed with Rabideaux’s venison sausage and wild rice. It’s very gamey in the best way possible.
The Secret to the Bar
The bar at Calla is arguably as famous as the kitchen. They have these curated whiskey flights that rotate, but the house cocktails are where the personality is. The "Darby" Old Fashioned ($17) is a fan favorite because they use smoked maple woodchips to give it this campfire vibe.
👉 See also: Gas Oven for Kitchen: Why Pros Still Swear by Blue Flames
If you want something lighter, go for the Rosemary Lemonade ($13). It uses Roku Japanese gin and butterfly pea blossom tea, so it’s this beautiful purple color that looks great in photos.
Chuck Eats Restaurant Week (January 2026)
If you’re reading this in early 2026, you’re in luck. Calla is participating in Chuck Eats Restaurant Week (January 22–February 1, 2026). They’re doing a $65 Dinner Special where you get three courses.
- First Course: You choose between a Wedge Salad or Blue Crab Bisque.
- Second Course: Redfish, 1855 Prime Short Rib, or Carbonara Pasta.
- Third Course: Fig Cake or New York Style Cheesecake.
They also have a $30 Lunch Special during the same period. It’s basically the best time to try the menu without the "big night out" price tag.
💡 You might also like: Walter's Coffee Shop Palmetto Bay: Why Everyone is Suddenly Ordering Pho at a Retro Diner
What Most People Get Wrong
A common misconception is that Calla is too "stiff." It’s really not. While the food is high-end, the vibe is more modern farmhouse. Ben Herrera, who took over the restaurant a few years back, has kept the legacy of the original founder, David Sorrells, alive while making it feel more like a community staple.
One thing to watch out for: the Baked Mac and Cheese ($12.25). People think it’s a side for kids. It’s not. It’s got smoked Gouda and fried pork belly. It’s a meal in itself.
Honestly, the biggest mistake is not making a reservation. On Friday and Saturday nights, this place is packed. If you just walk in, you’re probably going to be waiting at the bar for a while. Not the worst place to wait, but still.
Actionable Next Steps for Your Visit
- Book Ahead: Use their online portal to snag a table at least 48 hours in advance for weekend dining.
- Check the Seasonal Board: The menu changes based on what’s fresh in SWLA, so always ask about the "Fresh Catch" or the seasonal vegetable side (the honey-roasted carrots with burrata are currently a winner).
- Happy Hour: If you want the Calla experience on a budget, hit the bar for happy hour deals on the Old Fashioned and select "Shares."
- Dietary Needs: They are surprisingly good with vegetarian options. The Power Bowl ($23.50) with roasted cauliflower and pistachio dust is actually filling, unlike most "token" veggie dishes.