You’re walking down St. Paul Street in Denver, and the air just smells different. It’s that Cherry Creek vibe—a mix of high-end perfume, expensive leather, and the unmistakable scent of a searing hot grill. Most people see the sign for Del Frisco's in Cherry Creek and assume they’re walking into a stuffy, white-tablecloth steakhouse where you need a three-piece suit just to order water.
Honestly? That’s the first mistake.
While the "Double Eagle" locations are the formal titans of the brand, the Cherry Creek spot is actually a Del Frisco's Grille. It’s the cooler, more relaxed younger sibling. It’s the kind of place where you can find a guy in a tailored blazer sitting next to someone in a premium hoodie, both of them obsessing over the same plate of cheesesteak eggrolls.
The Identity Crisis That Isn’t
There’s a lot of chatter about whether these "Grille" concepts still hold up after the Landry’s acquisition a few years back. If you spend enough time on Reddit or local food forums, you’ll see the purists mourning the "old days" before Tilman Fertitta’s empire took the reins. But here’s the reality of the situation in 2026: the Cherry Creek location remains a powerhouse because it understands its neighborhood.
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Cherry Creek North isn’t just a shopping district; it’s a lifestyle hub. You need a place that works for a 2:00 PM power lunch but doesn't feel weird for a 9:00 PM cocktail.
The menu here is basically a greatest hits collection of American comfort food, but with a massive upgrade. You’ve got your prime steaks—because it is Del Frisco’s, after all—but the "Knife & Fork" section is where the real variety lives. Think braised short ribs with creamy polenta or a lemon dill salmon that actually tastes fresh, not like it’s been sitting in a freezer since the Broncos last won a Super Bowl.
What to Actually Order (and What to Skip)
If you go to Del Frisco's in Cherry Creek and don't order the Cheesesteak Eggrolls, did you even go?
It’s the quintessential "Grille" dish. They come with a sweet and spicy chili sauce and honey mustard. It sounds like a chaotic flavor profile, but it works. It’s greasy, savory, and exactly what you want when you’re two martinis deep.
The Steak Situation
Since it’s not the full-blown Double Eagle, the steak selection is tighter. You aren’t getting 15 different cuts of wagyu here. Instead, you’re looking at:
- An 8 oz or 10 oz Filet Mignon.
- The 16 oz USDA Prime Ribeye (this is the move if you want flavor).
- A 45-day dry-aged NY Strip.
Is it the best steak in Denver? Look, you’ve got Guard and Grace and A5 Steakhouse nearby. It’s tough competition. But Del Frisco’s wins on consistency. You know exactly what that medium-rare is going to look like every single time.
The Underdogs
Don't overlook the Ahi Tacos. They use tuna tartare in a spicy citrus aioli, served in these tiny, crunchy shells. It’s light. It’s fresh. It’s the perfect counter to the heavier sides like the Truffled Mac & Cheese.
And let's talk about that Mac & Cheese for a second. It's rich. Like, "I need a nap immediately" rich. If you’re feeling particularly indulgent, you can add two ounces of lobster meat to it. It’s overkill, but Cherry Creek is built on overkill.
The Rooftop and the Vibe
In Denver, patio space is currency. The Del Frisco's in Cherry Creek rooftop is arguably one of the best spots in the city to people-watch while the sun goes down over the Rockies.
The energy is different up there. It’s buzzy. The bar is usually packed with a mix of young professionals and the "old guard" of Denver wealth. If you’re looking for a quiet, romantic corner to whisper sweet nothings, the main dining room downstairs is a better bet with its leather booths and dim lighting. But if you want to feel the pulse of the neighborhood, you head upstairs.
Service can be a bit of a polarizing topic. In 2026, the hospitality industry is still finding its footing with staffing, and Del Frisco’s isn't immune. Most nights, the service is "Business Casual"—attentive but not fawning. You might wait an extra five minutes for that second round of drinks on a Friday night, but the staff generally knows the menu inside and out.
Is It Still "Worth It"?
Price-wise, you’re going to spend money. This is 100 St. Paul Street. A burger is going to run you over $20, and a Prime Ribeye is creeping toward $70.
For some, the "chain" aspect is a turn-off. They’d rather hit a local mom-and-pop spot. I get that. But there’s a comfort in the Del Frisco's brand. You’re paying for the atmosphere, the valet parking (which is a godsend in Cherry Creek), and the fact that the kitchen knows how to handle high volume without the quality falling off a cliff.
It’s also one of the few places in the area that does a legit Weekend Brunch. The Southern Fried Chicken Sandwich with truffle citrus mayo and hot honey is a sleeper hit. Or, if you’re a traditionalist, the Smoked Salmon Platter with everything croissants is a solid way to start a Saturday.
Navigating the Experience
To get the most out of Del Frisco's in Cherry Creek, you have to play the game right.
- Reservations are mandatory. Don't just show up on a Thursday night expecting to walk in. Use OpenTable or call ahead.
- The Dress Code. They call it "Business Casual," but in Denver, that’s a wide spectrum. You don't need a tie, but maybe leave the flip-flops at home if you're heading to the dining room.
- Happy Hour. This is the secret weapon. If you want the experience without the $200 bill, hit the bar for the "Bites" menu. The flatbreads and wings are significantly cheaper, and the cocktails are still top-tier.
Ultimately, this place isn't trying to reinvent the wheel. It’s not trying to be a Michelin-starred experimental kitchen. It’s a high-end anchor in a neighborhood that values luxury and reliability. Whether you're celebrating a closing on a new house or just want a really good piece of cake (get the Butter Cake, seriously), it delivers.
Actionable Next Steps
If you're planning a visit, start by checking their current seasonal features online, as they often rotate local Colorado ingredients into the "Grille" specials. Book your table for about 30 minutes before sunset if you want to catch the best lighting on the rooftop. Finally, if you're driving, use the valet at the 100 St. Paul entrance—trying to find street parking in Cherry Creek North is a battle you will lose.