You walk into the three-story glass box on Sixth Avenue and the first thing that hits you isn't the smell of searing beef. It's the noise. It’s loud. It’s New York. Del Frisco’s Double Eagle Steakhouse isn't just a place to eat; it's a 16,000-square-foot theater where the Del Frisco's New York menu plays the lead role.
Most people think they know what’s coming. A big steak, a baked potato, and a bill that makes your eyes water.
Honestly? That’s only half the story.
If you just order a ribeye and leave, you’ve basically missed the best parts of the kitchen’s repertoire. There is a specific way to navigate this menu that separates the tourists from the regulars who actually know where the value—and the flavor—hides.
The "Must-Order" Starters You’re Probably Skipping
Most diners gravitate toward the shrimp cocktail because it’s safe. It’s $30.80 for four pieces, and yeah, they’re colossal, but it’s just shrimp. If you want the real Del Frisco's experience, you look at the Thick-Cut Nueske’s Bacon. It comes with a bourbon molasses glaze that is so thick it’s almost a lacquer. It costs $24.20, and it’s basically a steak before your steak.
Then there are the Cheesesteak Eggrolls. Purists might roll their eyes at "bar food" in a white-tablecloth joint, but these are a local legend for a reason. They come with a sweet and spicy chili sauce and honey mustard. It’s trashy-elegant in the best possible way.
Quick Starter Price Check
- Shanghai-Style Calamari: $26.40 (Watch out, it has nuts)
- Wagyu Meatballs: $24.20 (Served with a sharp Manchego)
- Tuna Tartare: $29.70 (The avocado butter is the secret here)
- Jumbo Lump Crab Cake: $30.80 (Cajun-lobster cream sauce is the star)
Decoding the Del Frisco's New York Menu Steaks
Let's talk beef. The menu is divided into USDA Prime, Dry-Aged, and some truly obscene "Premium Cuts."
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If you are looking for the quintessential experience, the 16 oz USDA Prime Ribeye ($76.00) is the benchmark. It’s marbled, it’s fatty, and it’s consistently seasoned with a crust that actually stays crispy.
However, the real "pro move" is the 45 Day Dry-Aged Prime Strip. It’s funkier. It’s concentrated. It tastes like the kitchen actually cares about the science of aging meat rather than just moving volume.
For those with a corporate expense account that needs burning, New York is one of the few locations offering Certified Kobe Beef. We aren't talking "Wagyu-style" here. We’re talking the real deal from the Hyogo Prefecture. It’ll run you about $120 for just 3 ounces. Is it worth it? If you've never had it, yes. If you’re hungry, no. It’s essentially beef-flavored butter.
The Steak Price Hierarchy
The prices in Midtown are higher than the national average, which is the "Manhattan tax" we all just accept.
- 8 oz Filet Mignon: $68.00
- 12 oz Filet Mignon: $83.60
- 22 oz Prime Bone-In Ribeye: $95.00
- 32 oz Wagyu Longbone: This fluctuates, but expect it to be the most expensive thing on the table.
Why the Sides Actually Matter
Look, the steak is fine. It’s great. But the Lobster Macaroni & Cheese is why people have heart palpitations. It’s $29.70, which is the price of a full entree at a normal restaurant. It is packed with actual chunks of lobster, not just the "essence" of it.
If you want something slightly less heavy—though let's be real, you aren't here for a diet—the Creamed Corn with blistered shishito peppers ($17.60) adds a necessary kick of heat that cuts through all the salt and fat on the table.
Skip the standard French fries. Get the Chateau Mashed Potatoes. They use Russets, they use way too much butter, and they add scallions for a bit of bite. They're $18.70 and they are easily shareable between three people.
The Secret Lunch Strategy
Not many people realize that the Del Frisco's New York menu changes significantly for lunch. This is where the Wagyu Cheesesteak ($34.00) lives. It’s served on a soft French roll with fontina and stone mustard. It’s easily one of the best "fancy" sandwiches in Midtown.
They also offer a "Business Lunch" which is usually a two-course situation. You can get a 6 oz Filet Medallion with mashed potatoes for a fraction of the dinner price. If you want the vibe of the Double Eagle without the $300 bill, go at 1:00 PM on a Tuesday.
What to Drink: Beyond the Cabernet
The wine list is a literal book. It’s won Wine Spectator awards for years. If you’re overwhelmed, just know they have a massive selection of California Cabs.
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But if you’re at the bar, get The VIP. It’s their signature martini made with Svedka Clementine vodka infused with fresh Hawaiian pineapples for 14 days. It sounds sweet. It is. But it’s also dangerously smooth and sort of the unofficial drink of the Sixth Avenue power-lunch crowd.
The Dress Code Reality Check
They say "Proper Attire Required." In 2026, that definition has softened a bit, but don't push it. I’ve seen them turn away guys in hoodies and gym shorts. You don't need a tie, but wear a jacket or at least a collared shirt. It’s an upscale environment; the staff is in suits, the windows are 25 feet tall, and the vibe is very much "Wall Street Success."
Actionable Tips for Your Visit
- Request the Second Floor: The ground floor is energetic, but the second floor offers those iconic floor-to-ceiling views of the Rockefeller Center area.
- Share Everything: The portions are designed for the 1980s. One steak, two sides, and one starter is plenty for two people.
- The Butter Cake is Non-Negotiable: If you leave without the Warm Butter Cake ($16.50), you’ve failed. It comes with vanilla bean ice cream and a caramel sauce that will haunt your dreams.
- Check the "Free Spirited" Menu: If you aren't drinking, they have surprisingly complex mocktails like the "Chaos Gardener" with sugar snap peas and tarragon. It’s not just juice.
When you're looking at the Del Frisco's New York menu, don't just look at the prices. Look at the experience. You are paying for the theater of Midtown Manhattan. Order the dry-aged strip, split the lobster mac, and make sure you have a reservation—this place is packed even on "slow" nights.