Del Monte Green Beans Recall: What Really Happened With Those 200,000 Cans

Del Monte Green Beans Recall: What Really Happened With Those 200,000 Cans

You’re standing in the pantry, staring at a can of green beans, and wondering if it’s actually safe to put in your holiday casserole. It's a fair question. Recalls happen constantly, but when a name as big as Del Monte pops up, people naturally get a bit jumpy.

Basically, what we’re looking at is a massive voluntary recall that hit the shelves fairly recently. It wasn't about some rare bacteria or a mad-scientist level chemical leak. Instead, it was about "foreign objects." That sounds vague and kinda ominous, right? Well, it usually means things like bits of plastic, metal, or glass ended up where they shouldn't have during the canning process.

The big one people are talking about involves nearly 200,000 cans of cut green beans. Here is the kicker: even though Del Monte manufactured them, they were actually sold under Target’s Good & Gather brand. If you’ve got a stack of those in your kitchen, you’ve gotta check the labels now.

The Specifics: Is Your Can on the List?

Nobody wants to find a shard of metal in their dinner. To prevent that, the FDA and Del Monte flagged a very specific batch. We aren't talking about every single can of beans ever made, just a select group distributed across 21 states.

If you want to know if you're safe, look for these details on the can:

  • Brand: Good & Gather (Target’s brand, made by Del Monte)
  • Product: Cut Green Beans (14.5 oz)
  • UPC: 0 85239-11628 9
  • Lot Code: 7AA 418507
  • Best By Date: October 28, 2026

If your can matches that info, stop. Don't open it. Don't "just rinse them off." Honestly, it’s not worth the risk of a chipped tooth or something way worse. The FDA classified this as a Class II recall. In plain English, that means the product might cause temporary health issues, but it’s unlikely to kill you. Still, "medically reversible injury" is a phrase I’d personally like to avoid on a Tuesday night.

Why Do These Recalls Keep Happening?

It feels like every other week there’s a new alert. With Del Monte, the issue often stems from the sheer scale of production. When you’re processing millions of pounds of produce, machinery wears down. Sometimes a belt snaps. Sometimes a bolt loosens.

In this specific 2025 instance, the "foreign material" was caught during routine quality checks. That’s actually a good thing—it means the system worked, even if it was a bit late for the cans already on trucks.

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Historically, Del Monte has dealt with other issues too. Back in 2018, they had a major situation with Fiesta Corn. That was much scarier because it involved "under-processing." If a can isn't heated enough to kill off Clostridium botulinum, you’re looking at potential botulism. Thankfully, the recent green bean recall is about physical stuff in the can, not a life-threatening toxin.

Where Were the Beans Sold?

This wasn't a nationwide "every Target in America" problem, but it was close. The distribution list covered 21 states. If you live in one of these spots, you’re in the "check your pantry" zone:

Alabama, Arizona, California, Colorado, Georgia, Iowa, Illinois, Indiana, Kansas, Michigan, Minnesota, North Carolina, New Jersey, New York, Ohio, Oregon, Pennsylvania, South Carolina, Texas, Virginia, and Wisconsin.

What Should You Actually Do?

If you find a recalled can, you have two real options.

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First, you can just toss it. If you do this, maybe wrap it in a bag so a stray animal doesn't get into it in the trash.

Second, and probably better for your wallet, is to take it back to Target. You don't even need the receipt most of the time. They know about the recall. They’ll give you your money back or an exchange because, well, they have to.

If you've already eaten them and you feel fine? You’re likely okay. These recalls are often "precautionary," meaning they found a problem in one part of the batch and pulled the whole thing just in case. But if you've got weird stomach pain or you remember a "crunch" that shouldn't have been there, call your doctor.

Moving Forward With Canned Goods

Don't let this scare you off vegetables forever. Canned food is still one of the safest ways to eat, believe it or not. But being a "proactive" shopper helps.

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  1. Scan the shelves. If a can is heavily dented, especially on the seam, leave it there.
  2. Sign up for alerts. The FDA has a mailing list for recalls. It sounds nerdy, but it's better than finding out via a Facebook post three weeks later.
  3. Check the brand. Remember that "store brands" like Good & Gather are often made by the big guys like Del Monte. If Del Monte has a recall, always check your generic versions too.

The reality is that food safety is a moving target. Companies make mistakes, but the fact that we have a public recall system means we aren't just left in the dark. Check your cans, get your refund, and keep your dinner plans safe.


Next Steps for Safety:
Check the bottom of any Good & Gather green bean cans in your pantry for the Lot Code 7AA 418507. If you find a match, set the can aside immediately and visit your local Target guest services desk for a full refund. You can also contact Del Monte Foods directly at 1-800-543-3090 if you have specific health concerns or questions about their manufacturing process.