You know that feeling when you drive past a place a thousand times and just assume you know exactly what’s inside? That’s basically the deal with the Euclid Restaurant Clay NY menu. It sits right there on the corner of Route 31 and Morgan Road, looking like it’s been there since the dawn of time.
Actually, it kind of has.
The building dates back to 1817. That is wild. It’s seen everything from horse-drawn wagons to the Great Northern Mall rising and (mostly) falling across the street. But if you think it’s just a "dusty old tavern" with frozen burgers, you’re missing the point. Honestly, the Euclid is a time capsule that actually tastes good.
The Prime Rib Hierarchy
Most people come here for the beef. If you walk in on a Saturday night and don’t see a piece of prime rib on at least every third table, you might be in the wrong restaurant. They don’t just do one size fits all.
They’ve got this whole tier system:
- House Cut (9 oz): $26.99 (For when you want to feel healthy-ish).
- Queen Cut (12 oz): $28.99.
- King Cut (16 oz): $32.99.
- Cattleman’s Cut (24 oz): $41.99.
The Cattleman’s Cut is basically a small roast on a plate. It’s massive. You’ve got people who swear by getting it grilled with mozzarella or topped with bacon for a couple extra bucks. It sounds a bit much, but in Central New York, we don’t really do "subtle" when it comes to comfort food.
Why Friday is a Local Holiday
If you’re from the 315, you know the Friday Fish Fry is a sacred ritual. The Euclid does theirs for $18.99. It’s served with the standard-issue fries and coleslaw. Is it the best in the entire world?
Well, it’s consistent. That’s the thing about the Euclid. You aren't going there for "fusion" or "deconstructed" anything. You’re going because the haddock is flaky, the breading isn't a soggy mess, and the portion size makes you feel like you won a prize.
The Daily Specials That Actually Matter
One of the weirdest things about the Euclid Restaurant Clay NY menu is how much people bank on the specific days of the week. It’s very old-school.
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Wednesday is Sauerbraten day. It's served with red cabbage and egg noodles for $17.99. Finding decent Sauerbraten in a regular restaurant around here isn't as easy as it used to be. Thursday is the All-You-Can-Eat Spaghetti or Ziti night ($15.99). It’s the kind of deal that feeds a family without breaking the bank, and honestly, the "homemade" sauce hits the spot when you're tired and just want someone else to do the dishes.
Sunday and Tuesday are for Chicken & Biscuits. It's $15.99 and it's basically a hug in a bowl.
Surprising Finds and "The Weird Stuff"
There’s a "Boom Boom Shrimp Sandwich" on the menu that feels way more modern than the rest of the place. It's got this spicy, attitude-heavy sauce. People also rave about the French Onion Soup—it’s usually covered in a layer of cheese so thick you need a permit to get through it.
The Euclid Fried Combo is another sleeper hit. It’s a plate of mushrooms, mozzarella sticks, chicken strips, and onion rings for $16.99. It’s a nutritional nightmare, and it’s glorious.
The Senior Scene and Family Vibes
Let’s be real: the Euclid has a reputation for being a "senior spot." And yeah, you’ll see plenty of the 65+ crowd there at 4:30 PM. But that’s actually a good sign. Seniors know where the value is. They have a "Senior Citizen" section and a "Kiddie Korner" because they’ve been feeding the same families for three generations.
They also have these massive banquet rooms. One fits 35 people, the other up to 100. If you’ve lived in Clay or Cicero long enough, you have definitely been to a funeral reception, a rehearsal dinner, or a 50th anniversary party in one of those rooms.
Practical Insights for Your Visit
If you're planning to head over to 4285 State Route 31, keep a few things in mind.
First, the parking can be a total pain during peak hours. The lot is weirdly shaped and fills up fast when the prime rib is calling. Second, don't expect a quiet, romantic candlelit dinner. It’s a family joint. It’s loud, there are kids, and there’s a lot of "Hey, how’s your mom?" happening between tables.
The wine list is surprisingly decent but don't expect a sommelier. They’ve got Sutter Home and Yellow Tail by the glass ($5 to $5.50) or half carafe ($12.50 to $13). It’s approachable. It’s comfortable. It’s Clay.
Next Steps for Your Euclid Trip:
- Check the Day: If you want that Sauerbraten or the All-You-Can-Eat Pasta, make sure you show up on the right day (Wednesday or Thursday).
- Call Ahead for Groups: They take reservations for large groups, which is a lifesaver since the place gets packed.
- Order the Prime Rib Medium-Rare: They’re known for hitting the temp correctly, so don't be afraid to go for it.
- Save Room for a Roll: The dinner rolls come with real butter, and honestly, they’re one of the best parts of the meal.
The Euclid isn't trying to be the next Michelin-star darling. It’s a place where the servers know your name, the portions are big, and the history is literally built into the walls. Sometimes, that's exactly what you need.