You’re driving down Little River Turnpike in Chantilly, looking for a quick fill-up at the Liberty gas station, and suddenly the smell of ginger and toasted sesame hits you. It's not what you'd expect next to a rack of motor oil. Honestly, that’s the magic of the Everest Momo Plus menu. It is the definition of a "hole-in-the-wall" gem.
Most people walk in for the gas and leave obsessed with the dumplings. It's run by Krishna Shrestha and his wife Rita, who basically turned a convenience store corner into a destination for Himalayan soul food.
The Heart of the Everest Momo Plus Menu
If you’re here, you're here for the momos. These aren't your average grocery store potstickers. They’re handmade daily. The owners have mentioned in interviews they go through about 100 pounds of chicken every single day just to keep up with the demand.
The Dumpling Breakdown
- Chicken Steamed Momos: The gold standard. They’re succulent, filled with ground chicken and a spice blend that’s heavy on the ginger and cilantro. You get 10 to an order for around $10.99 (prices fluctuate slightly based on the platform, but they're roughly there).
- Veggie Momos: Don’t sleep on these. They’re packed with cabbage, green beans, and sometimes asparagus or onions. Even the meat-eaters in line usually grab a side of these because the texture is so spot on.
- Chicken Chili Momo: This is for the person who wants a "kick." They take the fried dumplings and toss them in a zesty, spicy chili sauce with bell peppers and onions. It’s messy. It’s spicy. It’s perfect.
The sauce—or achar—is what ties it all together. It’s a roasted tomato and sesame chutney that has this earthy, slightly nutty backbeat. Most regulars ask for extra. Just do it.
Beyond the Dumplings: The "Plus" in the Name
You might notice "fried chicken" on the sign outside. It’s a weird combo, right? Nepalese dumplings and Cajun tenders? But it works.
Everest Momo Plus kept some of the classic "gas station" staples to cater to everyone. You’ll find Cajun Tenders and even Honey Butter Fried Shrimp on the menu. A lot of families end up getting a box of momos for the parents and a 4-piece tender for the kids.
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Then there’s the Chicken Choila. This is a traditional Newari dish. It’s grilled, marinated chicken seasoned with bold, smoky Nepali spices. It’s usually served cold or at room temperature, making it a great contrast to the piping hot steamed dumplings.
Street Food Favorites
If you want to eat like a local in Kathmandu, look at the appetizer section.
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- Chatpate: A tangy, spicy mix of puffed rice, vegetables, and chutneys. It’s crunchy and wakes up your palate.
- Mustang Aloo: Named after the Mustang region in Nepal (famous for its potatoes), these are spiced, fried potato wedges that put standard french fries to shame.
- Wai Wai Sadeko: Basically, they take dry ramen noodles (Wai Wai brand), crunch them up, and mix them with onions, chilies, and lime juice. It sounds simple, but it’s addictive.
Why This Menu Hits Different
What most people get wrong about "gas station food" is the freshness. Here, it’s the opposite. Krishna Shrestha has gone on record saying his priority is fresh, healthy herbs that actually help with digestion. It's why people drive from Maryland and West Virginia just to eat in a tiny seating area near the soda coolers.
The vibe is super casual. You’ll see the staff cranking out thousands of dumplings a day. If you're lucky, they might even throw in a "rice donut" (Sel Roti)—a crispy, sweet, ring-shaped rice bread—on the house if it’s a special occasion or they’re just feeling the hospitality.
Pricing and Tips
Generally, you're looking at $10 to $16 for a main dish. It’s incredibly fair for the quality.
- Spice Levels: When they say "spicy," they mean it. The "mild" still has a bite thanks to the Timur (Sichuan pepper) and fresh green chilies.
- The "Half and Half": If you can't decide, you can usually get a mix of veggie and chicken momos.
- Ordering: It gets busy. Like, really busy. The Washington Post wrote about them a few years back, and it’s been a madhouse since. Call ahead if you're in a rush.
The Everest Momo Plus menu isn't trying to be fancy. It’s authentic Himalayan comfort food served in the most unassuming place possible. Whether you're grabbing a 50-piece bag of frozen momos to take home or crushing a plate of Jhol momos (dumplings in a spicy broth) in your car, it’s an experience.
To get the most out of your visit, start with an order of the Chicken Steamed Momos to taste the baseline quality. If you have room, add the Mustang Aloo for a side. Make sure to ask for both the tomato and the spicy green chutneys to see which heat level suits you best. If you're planning a party, they also sell frozen momos in 50-piece bags, which is a total pro move for hosting.