If you’re driving through Wadsworth and see a giant planet-shaped dome glowing by the highway, you haven’t stumbled onto a sci-fi movie set. That’s just The Galaxy. Honestly, it’s a bit of a local legend. While most places pick one vibe and stick to it, this place basically decided to be three different restaurants at once. You’ve got the high-end steakhouse, the chilled-out wine room, and a sports bar that gets pretty rowdy during Browns games.
But let’s get real: nobody cares about the architecture if the food isn't good. The Galaxy Restaurant Wadsworth menu is actually a massive moving target because it changes depending on which door you walk through.
The Circle L Steakhouse: Where the beef is actually local
If you’re looking for a "fancy" night out, you’re heading to the Circle L. The cool thing here—and I mean actually cool, not just marketing speak—is that they get their beef from their own ranch nearby. It’s called the Circle L Ranch. Most places claim "farm to table," but these guys literally own the farm.
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The menu here is heavy on the hits. You’ve got the Circle L Filet Mignon (usually around $41 for the 10 oz) and a massive 24 oz Bone-In Ribeye that costs about $49. It’s not cheap, but the quality is there. They age the steaks for 30 days. You can taste the difference.
I’ve noticed people often overlook the "Enhance Your Steak" section. Don't do that. Adding a petite lobster tail or jumbo grilled shrimp is the move if you’re celebrating something. Or just because it's Tuesday.
What to expect on the plate:
- Starters: The Makers Mark Meatballs are a sleeper hit. They use the ranch beef and a bourbon glaze.
- The Sides: They do a Truffle Mashed Potato that’s basically a hug in a bowl.
- Seafood: If you aren't a steak person, the Pan Seared Salmon is solid.
The Wine Room: Smaller plates, bigger vibes
Sometimes you don't want a 24-ounce steak. You just want to sit in a dark room with a glass of red and some cheese. The Wine Room is the "cozy" sibling. They have over 4,000 bottles in the cellar.
The menu here overlaps with the steakhouse but feels more approachable. They’ve won the "Best Of" award from Wine Spectator for years. It’s one of only a handful of places in Ohio that can say that.
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The Artisan Cheese and Charcuterie board ($23) is the standard order here. It’s got Prosciutto, Capicola, and some fig jam that I'm pretty sure is addictive. It’s the kind of place where you lose track of time because the chairs are too comfortable.
The Sports Bar and Patio: The Galaxy’s loud, fun cousin
This is where the Galaxy Restaurant Wadsworth menu gets diverse. This is the spot for lunch, a quick dinner, or wings.
The Galaxy Burger is the flagship here. Two quarter-pound patties, "secret sauce," and all the fixings for $16. It’s a mess, but it’s a good mess. If you want to get weird with it, they have a Maple Apple Jack Burger with apple chutney and sriracha maple aioli. It sounds like it shouldn't work. It does.
The stuff people actually order:
- Jumbo Wings: 12 wings for $18. They aren't those tiny "pigeon" wings you get at chains.
- Pub Pretzels: These come with beer cheese. Basic? Yes. Necessary? Also yes.
- The Cowboy Burger: This is a one-pound monster with mushrooms, onions, bacon, and two different cheeses. Bring a nap.
The Saturday and Sunday Brunch Buffet
Brunch is a whole different animal at the Galaxy. They run it from 11 AM to 2 PM every weekend. It’s not just a few eggs and some bacon. They do a full spread in both the Sports Bar and the Steakhouse.
You’re looking at fresh-squeezed mimosas and brunch flights. They often do a "Chef’s Table" style where they rotate the hot entries. One week it might be a specialty eggs benedict, the next it’s a lox bagel spread. Honestly, the Cinnamon Challah French Toast with apple raisin compote is the highlight for anyone with a sweet tooth.
The Market and Carryout: Taking the ranch home
A lot of people don't realize you can actually buy the Circle L beef to cook yourself. They have a "Market" section for retail sales. If you don't feel like sitting in the restaurant, they do Family Style Meals that serve 5 to 6 people.
The Family Prime Rib is a big one—it’s around $299, but it’s a half loin with all the sides. It’s a massive amount of food. For something more casual, the Family Meatloaf or Lasagna (around $79-$89) are huge hits for families who are too tired to deal with dishes.
Practical tips for your visit
If you’re planning to go, keep a few things in mind. The Steakhouse is only open for dinner Wednesday through Saturday. Don't show up on a Tuesday night expecting a filet; you'll end up in the Wine Room or the Sports Bar instead.
- Reservations: Pretty much required for the Steakhouse and the Wine Room on weekends.
- Happy Hour: It runs Monday through Friday, 2 PM to 5 PM. You get $3 off appetizers and some solid drink specials.
- The Patio: In the summer, the outdoor patio is the place to be. It has its own bar and a much more relaxed vibe than the indoor dining rooms.
Basically, the Galaxy is the Swiss Army knife of Wadsworth dining. Whether you're dropping $100 on a steak dinner or $15 on a burger and a beer, the menu has something that fits. Just make sure you know which "room" you're aiming for before you walk in the door.
Next Steps for You:
- Check the Weekly Chef’s Table: The Galaxy updates their "Chef’s Table" menu every Wednesday night on their website. It usually features a unique three-course pairing that isn't on the standard menu.
- Call Ahead for Groups: If you have more than six people, call the banquet office. They are surprisingly good at squeezing larger groups into the Wine Room if you give them a heads-up.
- Try the Market: Next time you're there, grab a pack of the Circle L Ranch beef to-go. It’s significantly better than what you’ll find at the local grocery store for your weekend grilling.