You’re wandering through the Mount Airy Casino Resort, maybe a little light in the pocket after a rough run at the tables, and you see it. The bright lights. The unmistakable industrial-meets-rock-and-roll vibe. You’ve arrived at Guy Fieri's Mt Pocono Kitchen. Honestly, most people think they know exactly what they're getting into here—grease, loud music, and a lot of "Flavor Town" slogans.
But there’s a nuance to this menu that usually gets missed between the bites of "Super Melty Cheese." It isn't just a place to grab a quick burger before hitting the slots again. It's a 24/7 operation that handles everything from a post-concert late-night craving to a full-blown sit-down dinner with a Yuengling-battered cod.
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The Absolute Heavy Hitters
If you walk in and don't see a tower of Trash Can Nachos on at least three tables, you might be in the wrong restaurant. It’s the visual centerpiece of the Guy Fieri's Mt Pocono Kitchen menu. These aren't just tossed on a plate. They come out in a literal tin can, which is then lifted to reveal a vertical stack of corn tortilla chips, bourbon brown sugar BBQ sauce, SMC (that’s Super Melty Cheese for the uninitiated), beans, jalapeños, and pickled red onions.
It’s messy. It’s glorious.
The Bacon Mac N Cheese Burger is another one you can't really ignore. It actually won the Burger Bash at the New York City Food & Wine Festival, and for good reason. You’ve got a 100% USDA Choice beef patty topped with a massive scoop of six-cheese mac 'n' cheese, crispy bacon, and "donkey sauce."
Wait, what is donkey sauce?
Basically, it's Guy’s signature garlic aioli. It’s the glue that holds these massive "Knuckle Sandwiches" together. If you're looking for something slightly—and I mean slightly—lighter, the Tatted-Up Turkey Burger uses ground turkey with pepper jack and a red onion-cranberry jam. It’s a weird combo on paper, but the tartness of the jam actually cuts through the rich poblano chilies really well.
Breakfast in the Poconos
Because this place is open 24 hours, the breakfast menu is a sleeper hit. People forget you can get a 6 oz steak and eggs at 3:00 AM here.
The Fieri Family French Toast is probably the standout if you have a sweet tooth. They use thick-cut brioche soaked in vanilla custard and griddle it in brown butter. Then they pile on berries, bananas, and a lemon whipped cream cheese that honestly makes the maple syrup feel like an afterthought.
If you're nursing a hangover or just preparing for a long day of hiking (or gambling), the All-American Breakfast Burger is the play. It’s a half-pound burger with a fried egg, bacon, and more of that SMC. It's aggressive, sure, but it's effective.
Notable Breakfast Items:
- Cinnamon Brown Sugar Oatmeal: For the one person in your group who isn't ready for a burger at 8:00 AM.
- Bagel & Lox: Smoked salmon, cream cheese, and the usual fixings.
- Western Omelette: Three eggs, ham, cheddar, peppers, and onions.
Beyond the Burgers: The "Mt. Airy Classics"
Kinda surprisingly, the menu isn't just handhelds. They have a section called Mt. Airy Classics that leans more into traditional "dinner" territory.
The Meatloaf + Bacon Mac 'N' Cheese is a beast. It’s a blend of beef, pork, and veal with cremini mushrooms and beef au jus. It's served alongside the legendary mac 'n' cheese. It’s heavy. It’s comfort food on steroids.
Then there's the Fish 'N' Chips. They use Yuengling beer for the batter—a nice nod to Pennsylvania’s own brewery—and serve it with "malted" tartar sauce. The cod is usually flaky, though the seasoning on the fries can be a bit polarizing if you aren't a fan of bold spices.
Wings and "Shareables"
The wing game here is pretty serious. They don't just fry them; they brine and roast them first. This makes the skin a bit more structural, so it doesn't get soggy under the weight of the sauce.
- Buffalo Wings: These come with a "blue-sabi" dipping sauce—a mix of blue cheese and wasabi. It's got a kick.
- Garlic Parmesan: Tossed with plenty of chopped parsley and served with house-made ranch.
- Hot Honey Garlic: A sweet and spicy situation that’s become a fan favorite lately.
Don't skip the Pastrami Egg Rolls. They’re stuffed with house-made pastrami, Swiss cheese, and sweet & sour cabbage. They’re basically a Reuben in a crunchy shell, dipped in Russian dressing. It’s one of those items that sounds like a gimmick but actually works perfectly as a bar snack.
The Liquid Menu: Shakes and Cocktails
You can’t talk about this menu without the "Booze Hound Shakes." These are essentially dessert and a drink in one.
The Kahlua Mocha Milkshake is exactly what it sounds like, while the Chocolate Mint Madness uses chocolate vodka and mint chocolate chip ice cream. For the non-drinkers, they can do these as standard shakes, too.
If you prefer a cocktail, the PBB 'n' J is the one people talk about. It involves Bulleit Bourbon, peanut butter, and grape jelly. It’s polarizing. You either love the nostalgia or you find it way too sweet. There's no middle ground there.
Practical Tips for Your Visit
Look, it's a casino restaurant. That means it can get loud and the wait times during peak hours—like Friday nights after a show—can be brutal.
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Pro-tip: If the main dining area is packed, try to snag a seat at the bar. You get the full menu there, and the service is usually a bit faster.
Also, keep in mind that since this is inside Mount Airy, it's an 21+ environment. Don't plan a family dinner with the kids here. It's strictly for the adults.
Next Steps for Your Flavor Town Trip
- Check the Rewards: If you have a Mount Airy Players Club card, see if you can use your comps here.
- Portion Control: Seriously, the portions are massive. If you're two people, sharing the Trash Can Nachos and one burger is usually more than enough food.
- Timing: If you want a quieter experience, go for an early lunch or a late-night meal on a weekday. Tuesday at 2:00 PM is a completely different vibe than Saturday at 8:00 PM.
Instead of just ordering the first burger you see, take a second to look at the specials or the "Real Deal" signature recipes. The Motley Que Pulled Pork Sandwich—which was actually featured on Diners, Drive-Ins and Dives—is often overlooked in favor of the Mac N Cheese burger, but the bourbon brown sugar BBQ sauce on that pork is arguably the best thing on the menu.
Check the current seasonal rotation when you arrive, as they occasionally swap out the "greens" or add limited-time cocktails based on what's fresh.