You’re looking for Kyma in Boca, right? Honestly, there is a good chance you are actually looking for one of two very different things.
If you just typed kyma boca raton fl into your phone because you're hungry for grilled octopus, you are probably thinking of Taverna Kyma. It’s been a staple on North Federal Highway for over a decade. But if you’ve been reading the headlines about the "acclaimed New York Greek spot" finally hitting Florida, that is actually Kyma (no "Taverna" in the title), and it just opened its massive rooftop location in West Palm Beach—not Boca.
It is a classic South Florida mix-up. People hear "Kyma" and their brain goes to the nearest luxury hub. Let’s clear the air on what’s actually happening with these two spots so you don’t end up making a reservation at the wrong place.
The Boca Original: Taverna Kyma
Located at 6298 N Federal Hwy, Taverna Kyma is what locals usually mean when they talk about Greek food in the area. It isn't a "concept" or a "lifestyle brand." It’s a restaurant.
You’ve probably driven past it a thousand times if you live in East Boca or Highland Beach. Inside, it’s got that classic Mediterranean vibe—whitewashed walls, blue accents, and a lot of energy. They’ve been doing this for over ten years, which in Florida restaurant years is basically an eternity.
What to Actually Order Here
If you're going to Taverna Kyma, don't overthink the menu.
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- The Octopus: It’s char-grilled with red wine vinegar and capers. It’s consistently the best thing they make.
- Saganaki: Yes, they do the flaming cheese. It’s loud, it’s flashy, and frankly, it’s delicious.
- Lamb Shank: This is the "safe" bet for anyone who isn't a seafood person. It’s slow-braised and basically falls off the bone.
They also have a killer happy hour. Most people don't realize you can grab a $9 "Athens in Boca" cocktail (Tito’s, elderflower, and muddled cucumber) and some $8 lamb tacos if you time it right. It’s a much better deal than the dinner rush.
The "New" Kyma: The West Palm Connection
Now, here is where the confusion starts. In late 2025, a restaurant group from New York called Kyma (known for their Flatiron and Hudson Yards locations) opened their first Florida outpost.
Because the brokerage handling the deal, Cushman & Wakefield, is based in Boca Raton, and because the "Boca crowd" is the target demographic, the name kyma boca raton fl started trending. But make no mistake: this newer, 14,000-square-foot behemoth is located in the Banyan & Olive complex in West Palm Beach.
Why the Hype?
The West Palm Kyma isn't just a place to eat; it’s a scene. It features the highest rooftop in West Palm Beach with 360-degree views of the Intracoastal. They have a DJ spinning in the evenings and a "Mykonos Brunch" series that launched in January 2026.
If you are looking for a place to "see and be seen," you want the West Palm spot. If you want a solid Greek dinner with your family without a two-hour wait and a velvet rope, you stay in Boca and go to the Taverna.
Breaking Down the "Kyma" Confusion
Let's look at how these two stack up because they are actually very different experiences.
Taverna Kyma (Boca Raton)
This is the neighborhood favorite. It’s cozy, the service is personal, and you can usually get a table on a Tuesday night without a three-week lead time. It’s authentic in a way that feels like a family-run business. You go here for the Avgolemono soup when you’re feeling under the weather or for a birthday dinner where you actually want to hear the people at your table.
Kyma (West Palm Beach)
This is the high-end export. It’s sleek, expensive, and massive. It spans two levels including that famous rooftop. The fish is flown in daily from the Mediterranean. It’s the kind of place where you dress up just to get past the hostess stand. It’s great for a corporate event or a "big night out," but it lacks that "local" soul that the Boca Taverna has cultivated since the early 2010s.
Is There a New Development Coming?
There is one more reason you might be seeing kyma boca raton fl in your search results. Boca Raton is currently undergoing a massive "Downtown Campus Redevelopment Project."
There are rumors—and honestly, they are just rumors for now—that more high-end New York hospitality groups are eyeing the land near the Brightline station. While nothing is signed, the success of the West Palm expansion has developers looking to bring similar "lifestyle" dining brands directly into the heart of Boca. For now, though, the only Kyma physically in Boca is the Taverna on Federal.
How to Get the Best Experience
If you're heading to the Boca location, here is the "insider" way to do it:
- Skip the Weekend Rush: If you can go on a Wednesday, do it. The kitchen is less slammed, and the grilled Branzino (Lavraki) comes out perfect every time.
- Order the "Cold Pikilia": It’s a spread of tzatziki, melitzanosalata, tarama, and dolmades. It’s the best way to start, especially with their fresh pita.
- Check the Address: Seriously. Double-check your GPS. Don't be the person who drives to West Palm for a Boca reservation or vice versa.
The reality is that Boca is changing. We are seeing more "big city" brands move in, which is cool, but it also makes things confusing. Whether you want the reliable, long-standing Greek hospitality of Taverna Kyma or the glitzy, rooftop energy of the new New York import up the road, you've got options. Just make sure you know which one you're actually aiming for before you put on your shoes.
Your next move: If you're looking for a quiet dinner tonight, call Taverna Kyma at (561) 994-2828 to see if they have a booth open. If you want the rooftop party vibe, you'll need to head north to West Palm and check the Banyan & Olive site for availability—just be prepared to book well in advance.