If you’ve lived in Beverly long enough, you know there’s a specific kind of North Shore hunger that only a heavy paper bag of takeout can fix. But there’s a recurring confusion on Cabot Street. People walk into Mike's Pizzeria, looking for a roast beef 3-way, only to realize they actually wanted Mikey’s Famous Roast Beef down on Elliott Street. Or they’re searching for the Mountain Mike's chain they saw on a YouTube ad.
Let’s set it straight: the real Mike's Pizzeria Beverly menu belongs to the shop at 377 Cabot Street—the one with the flames on the logo. This is a classic, no-nonsense Massachusetts pizza joint. It’s the kind of place where the "sweet sauce" is a legitimate conversation starter and the "Mike's Special" could probably feed a small army for under twenty bucks.
The Sweet Sauce Debate and the Pizza Breakdown
The first thing you’ll notice when looking at the Mike's Pizzeria Beverly menu is the option for original or sweet sauce. Honestly, if you aren't ordering the sweet sauce, you’re missing the point of this specific shop. It’s that iconic, slightly sugary, red-tangerine hued sauce that defines South Shore and North Shore bar-adjacent pizza.
Their cheese pizza starts at a very reasonable price point—usually hovering around $10.49 for a small. But nobody goes there for just cheese.
The House Special is the heavyweight champion here. You’ve got onions, mushrooms, peppers, pepperoni, sausage, and meatballs. It’s heavy. It’s greasy in the way a Friday night requires. If you’re leaning more toward the "Greek-style" roots that most New England shops share, the Mykonos (spinach, feta, and garlic) or the Santorini (tomatoes, onions, garlic, eggplant, and olives) are the sleeper hits.
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One thing people often overlook is the White Pizza. It’s not just a sauceless afterthought. They load it with provolone, feta, mozzarella, artichokes, and a healthy dose of garlic. It’s a sodium bomb, sure, but it’s delicious.
Subs, Calzones, and the "Everything" Mentality
You can't talk about a North Shore menu without diving into the subs. Mike's doesn't try to be a fancy Italian deli; they do the staples.
- The Steak Bomb: This is the local litmus test. It’s packed with grilled mushrooms, onions, peppers, Genoa salami, and melted cheese.
- Chicken Kabob Sub: This is arguably their best-selling non-pizza item. The chicken is marinated in-house, and you can tell. It’s charred but not dry.
- The Gyro: For about $10.99, you get grilled strips of lamb, fresh tomatoes, red onion, and a pretty decent tzatziki sauce wrapped in a grilled pita.
The calzones are basically just pizzas folded in half and reinforced for battle. The Buffalo Chicken Finger Calzone is the college student's dream—crispy fingers tossed in a homemade buffalo sauce with a side of marinara that somehow makes sense even though it shouldn’t.
Salads That Actually Feel Like a Meal
I know, I know. Nobody goes to a place called "Mike's Pizzeria" for a salad. But in Beverly, "Steak Tip Salad" is basically its own food group.
The Steak Tip Salad here features char-grilled tips that are marinated in-house. It’s not just some wilted iceberg lettuce; they pack in carrots, tomatoes, cucumbers, red onions, and green peppers, and it always comes with a side of pita bread. If you want to go all out, the Steak & Chicken combo gives you the best of both worlds for around $18.99.
The Everyday Specials (How to Actually Order)
If you're paying full price at Mike's, you're doing it wrong. Their coupon game is strong, and it’s been the same for years.
The Everyday Special #1 is the legend: 2 Large 16-inch cheese pizzas for about $23.99. In 2026, finding two large pizzas for under $25 is becoming a rarity. They also have a "2 slices and a soda" deal for $6.99 that keeps the high schoolers from Beverly High fueled up.
Practical Insights for Your Next Order:
- Check the Sauce: Always specify "Sweet Sauce" if you want the authentic Mike's experience.
- Parking Hack: Cabot Street is a nightmare. There’s a tiny bit of street parking, but if you’re doing a quick pickup, have someone stay in the car.
- The "Flames" Rule: Make sure you’re at 377 Cabot. If the sign doesn't have the flames and the "Firing up fast & fresh" slogan, you're at the wrong Mike's.
- Try the Sides: The Mac & Cheese Bites (10pc for $9.99) are surprisingly consistent, and the Cheesy Garlic Stix are better than the actual pizza dough sometimes.
When you’re looking at the Mike's Pizzeria Beverly menu, don't overthink it. It’s a local staple because it’s consistent, the portions are massive, and it doesn't pretend to be something it’s not. It’s just good, old-fashioned North Shore comfort food.
To get the best value, check their official website for the "Family Combo" which usually bundles a large pizza, wings, and a 2-liter soda for a flat rate that beats ordering a la carte every single time.