You’re driving down Bryn Mawr Avenue, and there it is. That signature neon sign. Morton’s The Steakhouse.
If you’ve spent any time in the Chicago suburbs, specifically the chaotic hub that is Rosemont, you know this place. It’s a landmark. But honestly? Most people treat it like a generic corporate fallback for when the convention center food gets too depressing. They’re missing the point.
Morton’s in Rosemont IL isn't just another link in a chain; it’s basically the heartbeat of the local "power dinner" scene. It’s where deals are sealed over $70 ribeyes while planes from O’Hare scream overhead. It's loud, it's expensive, and it's unapologetically old-school.
The "Meat Cart" and Other Traditions
If you haven't been in a while, the first thing you'll notice is the vibe. It’s clubby. Dark wood everywhere.
They still do the whole presentation thing. A server rolls up a cart with saran-wrapped cuts of beef, a live lobster that looks slightly annoyed to be there, and a giant potato. It feels a bit like a 1980s time capsule. Some people think it’s cheesy. Personally? I think it’s part of the charm. It reminds you that you’re about to drop a car payment on dinner, so you might as well see the goods first.
One thing people get wrong is the dress code.
Technically, it’s "business attire." In reality? You’ll see guys in full suits next to a family in clean jeans and polos. Just don't roll in wearing a gym tank top and flip-flops. They actually enforce the "proper attire" rule here more than most suburban spots.
What to Actually Order (and What to Skip)
Let’s talk about the food because that’s why you’re reading this.
You’re here for the USDA Prime-aged beef. That’s the law. The Cajun Ribeye is the one everyone talks about. It’s marinated for 48 hours, and the crust is salty, spicy, and perfect. If you want something leaner, the Center-Cut Filet Mignon is basically butter.
- The Crab Cake: It’s almost all meat. Very little filler. If you’re a seafood person, this is non-negotiable.
- The Onion Bread: They bring this out for free. It’s massive. It’s addictive. Don't eat the whole thing or you won't finish your steak.
- Sides: Everything is a la carte. The Lobster Macaroni & Cheese is $26, which feels like a crime until you taste it. The Smoked Gouda & Bacon Au Gratin Potatoes are also a heavy hitter.
Honestly, skip the standard salads. They’re fine, but you didn't come to Morton’s for lettuce. Save that stomach space for the Hot Chocolate Cake. You have to order it at the start of your meal because it takes 45 minutes to bake. If you forget, you’re stuck watching the table next to you enjoy that molten center while you sip a coffee. It's a sad way to end a night.
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The Power Hour Secret
Rosemont is expensive. Like, "why is this bottled water $9?" expensive.
If you want the experience without the three-figure bill, you have to hit the bar for Power Hour. It usually runs Sunday through Friday. You can grab "Bar Bites" like the Wagyu Meatballs or the Prime Cheeseburgers for a fraction of the dining room price.
The Mortini is their signature drink. They serve it with blue cheese-stuffed olives. It’s strong. Like, "I should probably call an Uber" strong.
The Logistics: Parking and Reservations
Parking in Rosemont is a nightmare. Thankfully, Morton’s has valet. Use it.
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The restaurant is at 9525 W. Bryn Mawr Ave. It’s right near the Donald E. Stephens Convention Center and the Rosemont Theatre. This means if there’s a big boat show or a concert, the place gets packed.
Why the Location Matters
- Business Travelers: It’s a 5-minute drive from O'Hare. It’s the go-to for "I have a 3-hour layover, let's eat."
- Private Events: They have three private boardrooms. I’ve seen everything from pharmaceutical reps pitching drugs to 50th-anniversary parties happening in there.
- The Renovation: They recently did a massive overhaul for their 25th anniversary. The second-floor Bar 12•21 and the outdoor patio changed the whole dynamic. It’s less "stuffy basement" and more "modern lounge" now.
Is It Actually Worth It?
Look, there are a lot of steakhouses in the area. You’ve got Gibson’s right down the street. You’ve got The Capital Grille.
Morton’s wins on consistency. You know exactly what that steak is going to taste like. You know the service will be professional, if a little rehearsed. It’s not the place for a "cutting-edge" culinary experiment. It’s the place for a "I want a perfect medium-rare steak and a cold martini" night.
Sometimes they miss the mark on temperature. It happens. If your steak comes out medium when you asked for medium-rare, tell them. At these prices, you aren't being "difficult" by asking for what you ordered. Most of the staff, like the General Manager Ryan Origliosso, are pros and will fix it before you even have to ask twice.
How to Do Morton’s Right
If you're planning a visit, here’s how to handle it so you don't walk away feeling underwhelmed or overcharged.
- Book the right time: If you want a quiet, romantic dinner, avoid convention nights. Check the Rosemont event calendar. If the Allstate Arena has a massive show, the pre-game crowd can be rowdy.
- Order the Soufflé or Cake early: Seriously. Tell the server when you order drinks.
- Share the sides: One order of the Lyonnaise Potatoes or the Creamed Spinach is enough for three people. Don't let them upsell you on one side per person.
- Check for the "A Cut Above" menu: Sometimes they offer a three-course prix fixe menu for around $69-$79. It’s the best value in the house.
You’ve got to respect a place that stays this consistent for over two decades in a town as transitional as Rosemont. It’s a Chicago institution for a reason.
When you're ready to book, head to their website or use OpenTable. If it shows as full, try calling the restaurant directly at (847) 678-5155. They often hold a few tables for locals or last-minute VIPs that don't show up on the apps. Pack a sports coat, bring your appetite, and maybe clear your schedule for a nap the next morning.