You’re driving down Route 50, probably heading toward Ocean City, and you see it. It’s that classic, slightly weathered building sitting right next to the Holiday Inn Express. If you’re a local, you know exactly what I’m talking about. Peking House Restaurant in Cambridge, Maryland, is one of those places that feels like it has been there forever because, well, it basically has.
People always ask: "Is it actually good or just convenient?" Honestly, it’s a bit of both, but there is a specific way to navigate the Peking House restaurant Cambridge menu if you want the best experience. If you just walk in and order the first thing you see, you might miss the real gems.
The Duck Situation (And Why It Matters)
Let’s get the big one out of the way. When a place puts "Peking" in the name, they’re setting a high bar for duck. Most Chinese-American spots in small towns don’t even bother with authentic roasted duck. They’ll give you some fried strips and call it a day.
Peking House actually does a Peking Duck ($25.95) that involves shredded tender meat, cucumber, and hoisin sauce. It’s the kind of dish that makes the restaurant feel more like a "sit-down" spot and less like a standard takeout joint. They also offer a Cantonese-style Roasted Duck ($23.95) which is crispy and fatty in all the right ways.
If you're visiting for a special occasion or just a really long Tuesday, the duck is the move.
Sushi in a Chinese Restaurant?
This is usually a red flag for foodies. You see a massive menu with both General Tso’s and Spicy Tuna Rolls, and you think, no way can they do both well. Surprisingly, the sushi bar here has a dedicated following. It isn’t high-end Omakase, but it’s fresh. You’ve got your standard California Rolls ($6.00) and Philadelphia Rolls ($6.25), but people really gravitate toward the "Special Rolls."
- The Out of Control Roll: Choice of tuna, salmon, or yellowtail with avocado and cucumber ($6.25).
- The Fire Island Roll: White tuna, crab, and avocado.
- Octopus Salad: A sleeper hit on the appetizer list ($11.95).
It’s worth noting that the sushi prices are actually quite competitive compared to what you’d find across the bridge.
Decoding the All-Day Menu
The Peking House restaurant Cambridge menu is huge. Like, "how do they keep all these ingredients in the kitchen" huge.
If you aren't feeling adventurous, the "Chef’s Recommendations" section is your safety net. The General Tso’s Chicken ($15.95) is a local staple. It’s sweet, it’s spicy, and it actually stays crispy even if you’re taking it back to your hotel room.
But if you want to eat like a regular, look at these:
- Walnut Shrimp: ($17.95) This is a love-it-or-hate-it dish. It’s lightly breaded jumbo shrimp with a honey-glazed baked walnut and a "Caribbean style" sauce. It’s very sweet. Almost dessert-sweet.
- Happy Family Saute: ($17.95) This is the "everything but the kitchen sink" plate. You get seafood, chicken, and beef all tossed with vegetables in a brown sauce.
- Dynasty Chicken: ($16.95) A bit more nuanced than the General Tso’s, with a variety of oriental vegetables and a milder spice profile.
The Vegetarian and Healthy Reality
Cambridge isn't exactly a vegan mecca, so finding a place with a dedicated "Diet" section is a win.
They have a Vegetarian's Delight ($13.50) that you can add bean curd to for an extra buck. If you’re trying to avoid the heavy oils and cornstarch-thickened sauces, the Steamed Vegetable Combo ($13.50) comes with the sauce on the side.
It’s simple. It’s clean. It won't give you that "food coma" feeling before you jump back in the car for a three-hour drive.
Is It a Takeaway or a Restaurant?
Both.
The dining room has that traditional vibe—white tablecloths, a full bar, and a quiet atmosphere. It’s actually a decent spot for a business lunch or a low-key date. However, the sheer volume of "brown bag" orders leaving that front door tells you that the locals treat it as their primary takeout spot.
Pro Tip: If you’re staying at the Holiday Inn next door, don't bother with delivery apps. Just walk over. The prices on the apps are often marked up by 15-20%, and the "estimated time" is usually a total guess.
Practical Info for 2026
The restaurant is located at 2717 Ocean Gateway, Cambridge, MD 21613. They are open seven days a week, though the hours shift slightly on the weekends.
- Mon-Thurs: 11:00 AM – 9:00 PM
- Friday: 11:00 AM – 10:00 PM
- Saturday: 12:00 PM – 10:00 PM
- Sunday: 12:00 PM – 9:00 PM
Prices have crept up a bit over the last few years, which is just the reality of the world right now. Expect to spend about $15 to $25 per person for a full meal.
Actionable Next Steps
If you’re planning a visit, start with the Seafood Soup for Two. It’s a rich broth that actually tastes like the ocean, not just salt.
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For the main course, if you’re a party of two or more, order one "safe" dish like the Beef with Broccoli and one "house specialty" like the Peking Duck. It gives you a chance to see the range of what the kitchen can actually do.
Call ahead at 410-228-2345 for takeout, especially on Friday nights when the kitchen gets slammed with orders from people heading down to the beach.