You’ve seen the sign. That classic red-and-white script glowing on High Street, right across from the Greater Columbus Convention Center. For some, Ruth’s Chris Steakhouse Columbus is just another high-end chain where the plates are hot and the checks are heavy. But if you think this is just a cookie-cutter corporate steakhouse, you’re missing the actual soul of the place.
Honestly, it’s kinda fascinating. Most people don’t realize this specific location—nestled in the historic Short North building—was designed to be an "urban eclectic" homage to the city itself. You walk in expecting a stuffy, dark-wood library from 1965 New Orleans, but instead, you get walnut galleries featuring local Columbus artists and literal Buckeye-themed decor. It's weirdly personal for a global brand.
The Sizzle Is Real (and 500 Degrees)
Let's talk about the noise. You know the one. That aggressive, buttery hiss that precedes every server's arrival at your table. It’s not a gimmick. Ruth Fertel, the "First Lady of Steak," actually used her chemistry background to design a proprietary broiler that hits 1800°F.
The steaks are then served on plates heated to 500°F. Basically, your food is still cooking while you’re debating which wine to order. It’s why your medium-rare filet stays hot until the very last bite, but it also means if you’re a slow eater, you might want to order a shade under your usual preference.
What to Actually Order (and What to Skip)
If you’re going to drop $70 on a steak, don’t play it safe. Everyone goes for the Filet. It’s fine. It’s tender. But the Cowboy Ribeye is where the flavor lives. It’s a 22-ounce bone-in beast that’s well-marbled and, frankly, much more rewarding for the price.
- The Sweet Potato Casserole: This is basically dessert posing as a side dish. It has a pecan crust that is dangerously addictive.
- Seared Ahi Tuna: Surprisingly good for a steakhouse. It comes with a mustard and beer sauce that sounds "meh" but actually cuts through the richness of the meal.
- The "Secret" Bar Burger: If you want the vibe without the $200 bill, hit the bar for "Ruth’s Hour." The Prime Burger is a steal and probably the best-kept secret in the Short North.
The Short North Logistics Nightmare
Parking. We have to talk about it because it’s the one thing that ruins a good night out in Columbus. Since the restaurant is at 511 N. High St, you are right in the thick of the Short North chaos.
📖 Related: Finding That Elusive Holy Place Crossword Clue Without Losing Your Mind
Don't even try to find a spot on the street. You’ll just circle the block until your reservation is a distant memory. Use the valet. It’s worth the fee just to avoid the headache of the nearby garages that are usually packed with convention-goers.
Why the Columbus Location Feels Different
There is a specific vibe here that you won't find at the Ruth’s Chris in, say, Indianapolis or Cincinnati. Maybe it’s the "homage to Ohio State football" in the private dining rooms or the way the light hits the bar during happy hour (which, by the way, runs 4:00 PM to 6:30 PM daily).
The service is notably "Midwest nice." You’ve got servers like Anthony and Kyle who have been there forever and know exactly when to refill your water and when to leave you alone during a business pitch. It’s upscale, sure, but it isn’t pretentious. You can wear a suit, but you won't feel like an alien in a nice pair of jeans and a button-down.
Common Misconceptions
A lot of people think they can’t eat here if they’re vegetarian. They’re wrong. The Vegetable Plate lets you pick three sides, and honestly, a meal of Creamed Spinach, Garlic Mashed Potatoes, and Fresh Broccoli is a pretty solid dinner.
Another one? The "dress code." While the website mentions business casual, Columbus is a college town at its heart. As long as you aren’t in a gym tank top or something with offensive graphics, nobody is going to turn you away. Just don’t be the guy in the flip-flops. It’s a steakhouse, not a beach bar.
Making the Most of Your Visit
If you’re planning a visit to Ruth’s Chris Steakhouse Columbus, do yourself a favor and mention if it’s a special occasion when you book. They actually do the "extra" stuff well—rose petals on the table, a personalized dessert, or a quiet corner if you’re trying to be romantic.
Check the Convention Center schedule before you go. If there’s a massive trade show or a volleyball tournament in town, the bar is going to be a zoo. Plan accordingly.
Pro Tip: If you’re a wine person, the list is huge, but the servers are trained to find something that fits your budget. Don't feel pressured to buy the $300 Cabernet. There are plenty of gems in the $60-$80 range that hold up perfectly against a charred ribeye.
To get the best experience, aim for a weeknight reservation around 6:30 PM. You'll miss the initial happy hour rush but beat the late-night crowd, ensuring the kitchen can focus on getting that perfect 500-degree sear on your plate.