You’re driving down Union Road, maybe just a block north of South Lindbergh, and there it is. Tucker’s Place. It looks like a neighborhood hangout because, well, it is. But people who think the Tucker’s South County menu is just another "bar and grill" list are missing the point entirely. This place has basically been the backbone of South County dining since the early 80s, and they haven't changed much because they haven't had to.
Honestly, the menu is a time capsule. In a world of "deconstructed" salads and artisanal foams, Tucker's is still over here serving massive slabs of Omaha beef and potatoes the size of your head. It’s comforting. It’s loud. It’s exactly what you’d expect from a place that calls itself "The Place for Steaks."
The Steak Situation (It’s Why You’re Here)
Let’s get the big stuff out of the way. If you walk into Tucker's and don't look at the steak section, why did you even come? They source their beef from the Omaha area, specifically focusing on Black Angus and Hereford. We're talking USDA Choice or higher.
The 8 oz Filet Mignon is the crowd favorite. It’s thick. It’s tender. If you’re feeling particularly hungry—or just had a really long week—the 20 oz Porterhouse is the move. It’s a beast of a cut that usually hangs off the edge of the plate.
Most people don't realize that every single entree here comes with a dinner salad and a baked potato. You don't have to pay $12 for a side of fries like you do at those fancy downtown spots.
Current Steak Prices and Sizes:
- Filet Mignon (8 oz): Often priced around $37.95 (prices vary by season, but it stays competitive).
- New York Strip (16 oz): A massive cut for around $38.95.
- Top Sirloin (10 oz): The "budget" steak that actually tastes premium, usually under $30.
- Porterhouse (20 oz): The heavyweight champion at roughly $39.95.
- Bone-In Ribeye (16 oz): For those who want the extra flavor of the bone, about $43.95.
One thing you've got to know: the Tucker’s signature steak sauce. It’s not A1. It’s a proprietary blend they’ve been using forever. It's savory, a little tangy, and they brush it on while the meat is on the chargrill. Some purists ask for it on the side, but most locals just let them work their magic.
The Secret "Non-Steak" Menu Wins
Okay, so the steaks are the headliners. But the "B-sides" on the menu are where the real South County secrets live.
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Have you had the Toasted Ravioli? You’re in St. Louis, so you’ve had t-ravs. But Tucker’s does them right—crispy, beef-filled, and served with a side of marinara that isn't too sweet.
Then there’s the Pizza. It sounds weird to go to a steakhouse for pizza, right? Wrong. The story goes that they actually planned to be a pizza joint originally, then stumbled into some chargrills after a fire at a nearby restaurant. They kept the pizza on the menu, and thank God they did. It’s a stone-oven, thin-crust style that gives some of the Hill's best spots a run for their money.
The "Monster Fish" Sandwich is another one. It’s a giant beer-battered haddock filet. It’s flaky. It’s huge. It’s served on a toasted hoagie and basically requires two hands and a nap afterward.
What Most People Get Wrong About Lunch
If you think the dinner menu is a value, the lunch menu is basically a steal. They do a Daily Lunch Special for around $15.45 (though prices can fluctuate slightly). This isn't just a sandwich. It’s the sandwich, a side (soup, salad, or fries), and a beverage—which includes select draft beers or house wine.
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You can't even get a fast-food meal for that price some days.
The 9 oz Tucker Burger is the lunch king. It’s charbroiled, messy, and you can add everything from bacon to sautéed mushrooms for about a buck each.
The Side Dish Hierarchy
Don't just get the baked potato. Well, okay, get the baked potato, but make it "The Works." At Tucker’s, "The Works" means a mountain of butter, sour cream, bacon, and chives. It’s basically a meal on its own. If you’re trying to be "healthy" (which is a bold choice at a steakhouse), the Sautéed Fresh Vegetables are actually surprisingly good. They aren't mushy. They still have a snap to them.
Side Options to Consider:
- "The Works" Baked Potato: The gold standard.
- Seasoned Fries: Crispy with a bit of a kick.
- Baked Sweet Potato: A great alternative for the Filet.
- Onion Rings: Beer-battered and huge.
Happy Hour and Atmosphere
South County residents know that the bar area at Tucker's is the place to be between 3 PM and 6 PM. They do 1/2 price appetizers and 1/2 price pizzas.
It’s worth noting that these deals are usually dine-in only and limited to the bar area. You can't just call in a half-price pizza to go. Life doesn't work that way.
The vibe is dark wood, brick walls, and lots of laughter. It’s the kind of place where the servers have been there for twenty years and know exactly how you want your New York Strip cooked. It’s not pretentious. It’s just good.
Prime Time Tuesdays and Other Specials
If you’re a fan of Prime Rib, you need to mark Tuesdays on your calendar. They usually run their Prime Rib specials from October through April.
You can grab a 16 oz Prime Rib or a massive 24 oz cut. They serve it with the standard salad and potato. It’s slow-roasted, salty on the outside, and pink in the middle. It sells out fast, so don't show up at 8:30 PM expecting a slab.
Navigating the Menu Like a Pro
To get the most out of your visit, keep these tips in mind:
- Take the Sauce Home: You can buy bottles of their Lemon Pepper dressing or the Signature Steak Sauce for around $4.25. It makes your home-grilled steaks taste about 80% as good as theirs.
- The Salad Dressing: Their Lemon Pepper dressing is legendary. It’s creamy, bright, and basically synonymous with the Tucker's experience.
- Skip the Personal Checks: They don't take them. Stick to credit cards or cash.
- Large Groups: If you have 8 or more people, they’re going to add a 20% gratuity. It’s standard, but good to know before you split the bill.
Tucker’s Place South County isn't trying to be the trendiest spot in St. Louis. They aren't posting aesthetic TikToks of dry ice cocktails. They’re just grilling high-quality beef over an open flame and serving it with a smile. Sometimes, that’s exactly what you need.
If you're planning a visit, check their kitchen hours first. They're usually closed on Sundays, and the kitchen closes around 9 PM or 10 PM depending on the night. It’s a South County staple for a reason—it’s consistent, it’s hearty, and it’s arguably the best bang for your buck in the metro area.
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Next time you're looking at the Tucker’s South County menu, skip the usual and try the char-grilled steak salad or the pizza. You might find a new favorite that isn't just the 16 oz strip.
Actionable Next Steps:
Check the current Tuesday Prime Rib availability if you're visiting between October and April, as these specials are seasonal. If it's your first time, order the 8 oz Filet with "The Works" baked potato and the House Salad with Lemon Pepper dressing to get the quintessential Tucker's experience. Arrive before 5 PM on weekdays if you want to snag a spot in the bar for half-price appetizers.