If you’ve lived in Washtenaw County for more than five minutes, you know the name. Weber’s. It’s basically an institution. Honestly, in a town like Ann Arbor where trendy fusion spots pop up and vanish in a single semester, seeing a sign that’s been there since before World War II is kinda wild.
Most people think they know Weber’s Ann Arbor Michigan. They think of it as "that place my grandparents go for Prime Rib." And yeah, the Prime Rib is legendary—Herman Weber started serving it back in the 1950s—but if that’s all you think this place is, you’re missing the actual vibe.
It’s not just a restaurant. It’s a 158-room boutique hotel, a live jazz lounge called The Habitat, and a high-end bakeshop all rolled into one family-run machine. While the rest of the world is getting swallowed by corporate hotel chains with zero soul, the Weber family (now in its third generation) is still on the floor making sure the beef is aged exactly 28 days.
The Weird, Wonderful Mid-Century Mashup
Walking into Weber’s is a trip. Seriously.
The architecture is this crazy A-frame, chalet-style thing with vaulted ceilings and stained glass. It feels like 1969 met 2026 and they actually got along. You’ve got these heavy black leather booths in the main dining room that scream "Power Lunch," but then you walk into the hotel side and it’s all sleek lines and Italian porcelain.
The Four Seasons Pool (The Spiral Staircase Rooms)
This is probably the coolest part of the hotel that nobody talks about enough. Most Michigan hotels have a depressing indoor pool that smells like a chemistry set.
Weber's has the "Four Seasons" pool area.
It’s an indoor atrium with a saltwater pool and a sauna. But the real flex? The poolside rooms. Some of them have actual spiral staircases leading from your room straight down to the pool deck. Others have private balconies overlooking the water. It’s got this retro-luxurious feeling that you just can't find at a Marriott.
You’re basically living in a Slim Aarons photograph, but with better Wi-Fi and a Rainfall shower.
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What to Actually Eat (Beyond the Prime Rib)
Okay, let’s talk food. Because if you come to Weber’s Ann Arbor Michigan and don’t eat, you’ve fundamentally failed the mission.
Yes, the Prime Rib of Beef is the flagship. It’s roasted low and slow, served with that zesty horseradish that clears your sinuses in the best way possible. But the menu has evolved. Vice President Brian Weber—who actually went to Michigan State’s hotel management school—has been "polishing" the menu lately.
Here is what’s actually worth your money right now:
- The 16oz Ribeye: They age this for 28 days and finish it with a peppered brandy demi-glaze. It is rich. It is heavy. It is perfect.
- Lake Superior Whitefish: A nod to Michigan. Chef Jeremy Caroen serves it with crispy rock shrimp and a citrus beurre blanc. It’s lighter than the steak but still feels like an "event" meal.
- The Chocolate Cake: Made in their own bakeshop. It’s massive. Share it, or don't. I won't judge.
The Breakfast Bar (open 7:30 AM to 11 AM) is also a sleeper hit. They do third-wave coffee from Hyperion, a local roaster, and the pastries are baked on-site by Pastry Chef Scott. It’s way better than the "complimentary" rubbery eggs you get at most hotels.
The Habitat: Where Ann Arbor Actually Parties
If the dining room is for anniversaries, The Habitat is for the after-party.
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It’s a lounge attached to the restaurant that does live jazz and dancing on Friday and Saturday nights. It doesn’t feel like a "hotel bar." It feels like a neighborhood haunt. They’ve got a sixteen-tap Cuvinet wine system, which basically means they can serve high-end wines by the glass without them going skunky.
The crowd is a mix. You’ll see University of Michigan professors debating physics next to local couples who have been coming here for thirty years. It’s one of the few places in town where "dressy casual" still means something.
Why It Actually Matters in 2026
In an era of "ghost kitchens" and automated check-ins, Weber’s is a holdout.
It’s still independently owned. Herman Weber started this as a burger stand at a gas station in 1937. Think about that. He survived the Great Depression, then moved the business to Jackson Road in the 60s when I-94 was being built.
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The family actually reinvests their profit back into the building instead of sending it to a corporate HQ in Maryland. That’s why you have "Musical Mirrors" with Bose Bluetooth speakers in the bathrooms and Simmons pillow-top beds that actually feel like beds, not cardboard.
Is it a tourist trap?
Not really. Tourists usually stay downtown near Main Street and pay $400 a night to be near the stadium. Weber’s is on the western edge of town. It’s a "destination." You go there specifically for the Weber experience.
The only downside? It’s not walkable to downtown. You’ll need an Uber or a car to get to the Big House or the Diag. But honestly, once you’re in the grotto-like patio with a cocktail in hand, you probably won’t want to leave anyway.
Tips for Your Visit to Weber’s
If you’re planning a trip or just a Friday night dinner, do it right. Don't just wing it.
- Request a "Poolside Walk-out" room. If you're staying overnight, these are the best rooms in the house. You can walk straight from your room into the pool area.
- Happy Hour is legit. Monday through Friday from 4 PM to 6 PM at The Habitat. Get the oysters and an Old Fashioned. It's significantly cheaper than the dinner service and just as good.
- The Bakeshop takes outside orders. You don't have to stay there to get their cakes. If you have an event in Ann Arbor, their wedding cakes are some of the best in the state.
- Check the Jazz schedule. Live music usually starts around 9 PM on weekends. If you want a table in The Habitat, get there by 8:15 PM or you'll be standing.
- Park for free. One of the perks of being slightly outside the downtown core is that they have a massive, free parking lot. In Ann Arbor, that’s basically a miracle.
Weber's is a piece of living history. It’s a bit kitschy, a bit fancy, and very Michigan. Whether you’re there for the $50 steak or just a $12 cocktail at the bar, you’re part of a tradition that’s outlasted almost everything else in town.