Why MENA Travel is Changing and What Most People Get Wrong

Why MENA Travel is Changing and What Most People Get Wrong

It's huge. Honestly, the sheer scale of the region stretching from the Atlantic coast of Morocco to the mountainous borders of Iran is enough to make any traveler's head spin. People often lump North Africa and the Middle East into one giant, dusty bucket, but that's a massive mistake. You've got the high-tech skyscrapers of Riyadh on one hand and the ancient, winding blue alleys of Chefchaouen on the other. They aren't the same. Not even close.

If you're planning a trip, you've probably seen the headlines. Some are scary, some are glowing, and most are surface-level. The reality of traveling through North Africa and the Middle East right now is a weird, beautiful mix of hyper-modernity and deep-rooted tradition that doesn't always make sense at first glance.

The "Desert" Myth and the Green Reality

People expect sand. Lots of it. And yeah, the Sahara and the Empty Quarter are real, but have you seen the Atlas Mountains in winter? You can literally ski in Morocco. It's wild. Then you have the Al Hajar Mountains in Oman, where the air is crisp and the luxury hotels are perched on cliffs that look like they belong in a Bond movie.

Most travelers miss the greenery.

Take the Qadisha Valley in Lebanon. It's lush, deep, and filled with ancient monasteries carved directly into the rock face. It feels more like the Alps than the "Middle East" you see on the news. Or consider the Nile Delta, which is so green it almost hurts your eyes after staring at the limestone of Cairo for too long. If you go expecting only camels and dunes, you’re going to be shocked by the Mediterranean vibes of Alexandria or the cedar forests of the Levant.

It’s Actually About the Food (and the Coffee)

Forget what you think you know about hummus.

Seriously.

The food scene in North Africa and the Middle East is the real reason to visit, and it varies wildly by zip code. In Egypt, you’re eating koshary—a carb-heavy explosion of lentils, pasta, and spicy tomato sauce that's basically the ultimate street food. Move over to Jordan, and it’s all about mansaf, a communal lamb dish cooked in fermented yogurt that's so heavy you’ll need a three-hour nap afterward.

Social life revolves around caffeine. In the Maghreb—that's Morocco, Algeria, and Tunisia—it's mint tea, poured from a height to get that perfect foam. But in Saudi Arabia or the UAE, it's gahwa. This isn't the Starbucks stuff. It’s light, yellowish, spiced with cardamom and saffron, and served in tiny cups. You don't just drink it; it's a whole ceremony of hospitality. If you refuse a second cup too aggressively, you're doing it wrong. Just a slight jiggle of the cup tells the host you’re done.

The Logistics are Getting Way Easier

It used to be a nightmare to get into some of these places. Not anymore.

Saudi Arabia’s e-visa program changed the game almost overnight. A few years ago, getting in was nearly impossible unless you were a pilgrim or a business traveler. Now? You can apply online and be walking through the ruins of AlUla in days. It’s part of the "Vision 2030" plan, and regardless of the politics, the infrastructure jump is insane. They’re building "giga-projects" like NEOM, but the real draw is the untouched Nabataean tombs that haven't been swarmed by tourists yet.

Egypt is also trying to keep up. The Grand Egyptian Museum (GEM) near the Giza Pyramids has been "opening soon" for a decade, but as of 2025, it's finally operational in a major way. It’s the largest archaeological museum in the world. Walking through it feels like being in a sci-fi movie about the past.

Transportation is shifting too. The Al Boraq high-speed train in Morocco connects Casablanca to Tangier in just over two hours. It’s faster and cleaner than most trains in the US or UK.

Where People Get Into Trouble

Safety is the big question. Let's be real.

📖 Related: Dargavs: What Most People Get Wrong About the City of the Dead

The region isn't a monolith. You can't compare the safety of Dubai—where people leave their Ferraris running while they pop into a shop—with the complexities of the border regions in Libya or Syria. Most of the popular tourist hubs in North Africa and the Middle East are statistically safer for petty crime than major European cities like Paris or Barcelona. You’re much less likely to get your pocket picked in Muscat than in Rome.

However, you have to respect the local "vibe." This isn't about being oppressed; it’s about reading the room. In conservative areas of Upper Egypt or the Saudi interior, dressing modestly isn't just about rules—it’s about not being "that tourist."

  • Tip: Always carry cash in Morocco. Even if the shop looks fancy, the card machine "might be broken."
  • Fact: Friday is the holy day. Most things shut down in the afternoon. Plan your hunger accordingly.
  • Reality: Google Maps is hit-or-miss in old Medinas. You will get lost in Fes. Just pay a local kid a few dirhams to lead you back to the main gate.

The Digital Nomad Surge

Something cool is happening in places like Dahab and Tunis.

Young Europeans and Americans are flocking to these spots because the cost of living is low and the lifestyle is high-quality. Dahab, on the Sinai Peninsula, has evolved from a hippy backpacker hole into a legitimate remote work hub. You’ve got world-class scuba diving in the morning and high-speed Wi-Fi in the afternoon.

Tunisia is another sleeper hit. The northern coast feels incredibly Mediterranean—think white and blue houses reminiscent of Santorini but at a third of the price. The "Digital Tunisia" initiative has been pushing for better tech infrastructure, and while it’s not perfect, the community of creators in Carthage and Sidi Bou Said is growing fast.

What Most People Miss: The Language Nuance

You don't need to speak fluent Arabic, but knowing the difference between "Shukran" and "Baraka Allahu Fik" goes a long way.

Arabic is the thread that ties North Africa and the Middle East together, but the dialects are so different that a Moroccan and an Iraqi might struggle to understand each other if they use heavy slang. In the Maghreb, you’ll hear a lot of French mixed in. In Lebanon, it’s a chaotic, beautiful blend of Arabic, French, and English—sometimes all in the same sentence.

Learning the numbers is a pro move. It helps you read prices at local markets where things aren't labeled in Western numerals. It saves you from the "tourist tax" more often than you'd think.

The Future of Travel in the Region

Sustainability is the new buzzword here, even in the oil-rich Gulf.

Jordan has been leading this with the "Jordan Trail," a 650km hiking route that crosses the whole country. It encourages people to stay in local homestays rather than big international chains. This supports rural economies in places like Dana and Wadi Rum.

Meanwhile, the Red Sea Project in Saudi Arabia is aiming for "regenerative tourism." They’re claiming to power the entire destination with 100% renewable energy. It’s ambitious. Maybe a bit skeptical? Sure. But the investment in coral reef conservation there is some of the most funded in the world right now. Scientists are studying these reefs because they seem more resilient to rising sea temperatures than the Great Barrier Reef.

Actual Steps for Your Trip

If you're actually going to head to North Africa and the Middle East, don't just book a cruise or a generic bus tour. You'll hate it.

  1. Download the Apps: Get Karwa or Uber for the Gulf, and Heetch or Careem for North Africa and the Levant. Don't haggle with every taxi driver; it’s exhausting.
  2. Buy a Local SIM: Do this at the airport. It takes five minutes and costs $10. International roaming will kill your budget, and you need data for translation and maps.
  3. Respect the Water: In most of these countries, tap water is a no-go for drinking. But look for "Sabil" water fountains in Turkey or the Levant—they are free, filtered, and a beautiful part of Islamic tradition where locals provide water for passersby.
  4. Check the Calendar: Traveling during Ramadan is a unique cultural experience, but it’s hard. Many restaurants close during the day, and spirits can be low due to fasting. If you want the full "party" vibe, go right after Ramadan during Eid al-Fitr.
  5. Look Beyond the Sites: Petra is amazing. The Pyramids are mind-blowing. But the best memories usually happen in a random tea house in Amman or a carpet shop in Kairouan where you end up talking for two hours about nothing in particular.

The region is changing faster than the guidebooks can keep up with. Whether it's the art galleries popping up in Jeddah or the surf camps in Taghazout, the old stereotypes are dying. Go with an open mind, a hungry stomach, and a decent pair of walking shoes. You’ll find that the "Middle East" you've been told about doesn't really exist—it's much more complex, much kinder, and way more interesting than that.

Pack light. Bring a scarf (good for sun, dust, and modesty). Don't be afraid to say yes to a tea invitation.

Actionable Next Steps

  • Check your passport validity; many MENA countries require at least six months remaining.
  • Apply for the Saudi e-visa or the Jordan Pass (which waives visa fees if you stay 3+ nights).
  • Download an offline Arabic dictionary specifically for the dialect of the country you're visiting.
  • Verify the current status of "Visa on Arrival" for your specific nationality, as these rules change frequently in Egypt and Lebanon.