York, Maine isn't exactly short on charm. You've got the Nubble Light looking like a postcard and the Long Sands beach traffic that’ll test your patience on a Saturday in July. But if you’re looking for SoMe Brewing Company, you’re not heading to the beach. You’re heading to a business park off Route 1. It’s unassuming. If you aren't looking for it, you might just drive right past the Agamenticus Station sign and end up in Ogunguit before you realize you missed the turn.
Honestly, that’s part of the appeal.
Some brewery York Maine seekers often confuse the name "SoMe" with a generic descriptor, but it’s actually a clever nod to its location: Southern Maine. Founded by the father-son duo Dave and David Roland back in 2013, this spot has survived the "craft beer bubble" by simply being consistent. While other breweries are out here trying to make beer that tastes like a literal birthday cake or a bowl of cereal, SoMe tends to lean into balance. They aren't trying to reinvent the wheel; they just want the wheel to spin really, really well.
The Agamenticus Connection
Most people think of Mount Agamenticus as just a place to hike and see the ocean. But for the brewery, it’s the namesake of their flagship: Agamenticus IPA. It’s an American IPA that feels like a throwback in the best way possible. It isn't one of those "juice bombs" that looks like a glass of orange pulp. It’s clear. It’s got that classic piney, citrusy bite that reminds you what beer tasted like before the hazy craze took over everything.
You’ll find people sitting at the bar who have lived in York for forty years, right next to a group of tourists who just finished the Cliff Walk. That’s the vibe. It’s a community hub disguised as a tasting room.
The space itself is industrial. High ceilings. Concrete floors. You can see the tanks right there. There’s something honest about drinking a pint ten feet away from where it was fermented. It smells like grain and hard work. No fluff.
What You're Actually Drinking
Let’s talk about the lineup because it changes. Often.
While Agamenticus is the steady hand, they get weird with things like "Whoopie Pie Stout." Now, if you aren't from New England, you might not get the obsession with whoopie pies. It’s the official state treat of Maine. Making a milk stout that mimics those chocolatey, creamy flavors is a bold move, but they pull it off without it being cloyingly sweet. It actually won a gold medal at the Great American Beer Festival in 2014. That’s not small potatoes. That’s a massive deal for a small-town Maine brewery.
They also do a lot with sours and Belgian styles. Their "Crystal Persuasion" is a standout for anyone who likes a bit of funk.
- Apostrophe S: A juicy, hazy IPA for those who do want that New England style.
- York Beach Lager: Crisp. Simple. Perfect for when it’s 90 degrees and the humidity is at 100%.
- The 111: An Amber Ale that is basically liquid bread.
The seating is limited but cozy. They’ve got a small patio area for the warmer months. It’s dog-friendly, which is basically a requirement for a Maine brewery at this point. If you don't see a Golden Retriever or a Lab mix under a table, are you even in York?
The Food Situation (Or Lack Thereof)
Here is a common mistake: people show up to some brewery York Maine locations expecting a full-service kitchen with burgers and fries. SoMe doesn’t do that. They focus on the beer. However, they are super chill about you bringing your own food in.
Local tip: grab a pizza from Wild Willy’s or some takeout from one of the spots in the village and bring it over. Or, check their schedule for food trucks. On weekends, you’ll often find someone parked outside slinging tacos or lobster rolls. It’s a symbiotic relationship that works. It keeps the focus on the craft while supporting other local businesses.
Why the Location Matters
Being in Southern Maine—specifically York—puts SoMe in a weird competitive bracket. You’re close enough to Portland to feel the pressure of the "Big Guys" like Allagash or Bissell Brothers, but you’re also competing with the Kittery scene (Tributary) and the burgeoning Portsmouth, NH market.
What Dave and David have managed to do is carve out a niche that feels less like a tourist trap and more like a local's secret. When you go to a brewery in Portland, you’re often waiting in a line that wraps around the block. In York, at SoMe, you can usually find a stool. You can actually talk to the person pouring your beer. Sometimes, that person is one of the owners.
They also distribute, so you'll see their cans in local Hannaford stores or boutique beer shops across the state. But the canned version never quite hits the same as a fresh pour in the taproom. There’s a specific carbonation level you only get at the source.
Navigating the Beer List
If you're a novice, don't be intimidated. The staff here is famously patient. They aren't beer snobs who will judge you for not knowing the difference between a Citra and a Mosaic hop.
- For the "I don't like beer" person: Try the fruit-forward sours. They’re tart, refreshing, and often taste more like a sophisticated soda or a dry cider.
- For the traditionalist: Stick to the Lagers or the Amber. They’re clean. No gimmicks.
- For the adventurer: Ask what’s new on the pilot system. They often have small batches that never make it to cans. These are the "experimental" brews where the brewers really flex their muscles.
The Reality of the "Some Brewery York Maine" Search
People often search for "some brewery in York Maine" because they can't remember the name, or they think it's just a general term. It’s a bit of a marketing hurdle, honestly. But once you find SoMe, you realize the name is a badge of honor. It’s Southern Maine in a glass. It’s the salt air, the granite rocks, and the stubbornness of people who decide to stay through the winter.
The brewery has seen the town change. York has become increasingly "upscale" over the last decade. More boutiques, higher property taxes, more "summer people." Through all of that, the brewery has stayed remarkably grounded. It’s one of the few places where the socioeconomic lines of the town blur. You’ve got the guy who just finished painting a house sitting next to the guy who owns the house. Beer is a great equalizer.
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Logistics for Your Visit
SoMe Brewing is located at 100 Agamenticus Station, York, ME.
Their hours can be a bit "Maine-style," meaning they might close earlier than you'd expect on a weeknight. Always check their social media or website before making the trek. Generally, they’re open Thursday through Sunday, with extended hours in the summer.
Parking is easy. Since it's in a business park, there’s plenty of room. You aren't fighting for a spot on a narrow side street.
Actionable Steps for Your Trip
- Check the Tap List Online First: They update their website frequently. If you're hunting for the Whoopie Pie Stout specifically, make sure it’s in season (usually fall/winter).
- Bring Your Own Snacks: Don't show up hungry without a plan. Hit up a local deli in York Village first.
- Buy a Crowler: They do 32oz cans filled fresh from the tap. It’s the best way to take a piece of York home with you.
- Plan for Mount Agamenticus: If you're going to hike the mountain, do it before the brewery. The "Agamenticus IPA" tastes significantly better after you've actually stood on top of the hill it's named after.
- Explore the Neighbors: York is part of a larger beer trail. If you have a designated driver, you can easily hit SoMe, then head ten minutes south to Kittery for Tributary Brewing Company or Woodland Farms.
The craft beer scene in Maine is crowded. It’s easy to get lost in the noise. But SoMe Brewing Company stands out because it doesn't try too hard. It’s a family-run business that focuses on quality over quantity. It’s a place where the beer is cold, the people are real, and the atmosphere is exactly what you need after a day on the Maine coast.
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If you find yourself searching for that one brewery in York, just remember the name. SoMe. It's not just "some" brewery; it's the one that defines the local flavor of the southern tip of the state. Stop in, grab a flight, and see for yourself why this unassuming business park taproom has become a staple of the Maine beer landscape.